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| Only Books by Lee Bailey | X |
| Only Books Published in 1989 - 1997 | X |
 | | Great Meals for Family and Friends (Recipeasel) by Lee Bailey Hardcover, 119 Pages, Published 1996 by Cader Company, Inc., Gift Works, Chronicle Books ISBN-13: 978-0-8118-1278-8, ISBN: 0-8118-1278-2 |
 | | Lee Bailey's Long Weekends(1st Edition) Recipes for Good Food and Easy Living by Lee Bailey, Langdon Clay Hardcover, 175 Pages, Published 1994 by Clarkson Potter ISBN-13: 978-0-517-59244-1, ISBN: 0-517-59244-4 |
 | | Lee Bailey's Cooking For Friends(1st Edition) Good Simple Food for Entertaining Friends Everywhere by Lee Bailey Hardcover, 199 Pages, Published 1992 by Clarkson Potter ISBN-13: 978-0-517-58107-0, ISBN: 0-517-58107-8 |
 | | Lee Bailey's Southern Food & Plantation Houses Favorite Natchez Recipes by Lee Bailey Pasta Dura, 176 Pages, Published 1990 by Clarkson N. Potter ISBN-13: 978-0-517-58103-2, ISBN: 0-517-58103-5 |
 | | Bon Appetit Entertaining with Style(1st Edition) by Bon Appetit Editors, Carolyn B. Mitchell, Lee. Bailey, Bon Appetit Staff Hardcover, 176 Pages, Published 1997 by Pantheon ISBN-13: 978-0-679-44268-4, ISBN: 0-679-44268-5 |
 | | Lee Bailey's Berries(1st Edition) by Lee Bailey, Tom Eckerle Hardcover, 80 Pages, Published 1994 by Clarkson Potter ISBN-13: 978-0-517-59237-3, ISBN: 0-517-59237-1 |
 | | Lee Bailey's Onions(1st Edition) by Lee Bailey, Tom Eckerle Hardcover, 80 Pages, Published 1995 by Clarkson Potter ISBN-13: 978-0-517-59748-4, ISBN: 0-517-59748-9 |
 | | Lee Bailey's Country Weekends(Reprint) by Lee Bailey, Joshua Greene Paperback, Published 1995 by Three Rivers Press ISBN-13: 978-0-517-88447-8, ISBN: 0-517-88447-X |
 | | Lee Bailey's Country Desserts(Reprint) Cakes, Cookies, Ice Creams, Pies, Puddings & More by Lee Bailey, Joshua Greene, Mardee Haidin Regan Paperback, 174 Pages, Published 1995 by Three Rivers Press ISBN-13: 978-0-517-88444-7, ISBN: 0-517-88444-5 |
 | | Lee Bailey's Tomatoes(1st Edition) by Lee Bailey, Tom Eckerle Hardcover, 80 Pages, Published 1992 by Clarkson Potter ISBN-13: 978-0-517-58809-3, ISBN: 0-517-58809-9 |
 | | Lee Bailey's Country Weekends by Lee Bailey, Joshua Greene Hardcover, 176 Pages, Published 1997 by Gramercy ISBN-13: 978-0-517-18746-3, ISBN: 0-517-18746-9 |
 | | Lee Bailey's California Wine Country Cooking(1st Edition) by Lee Bailey, Lee Klein, Tom Eckerle Hardcover, 176 Pages, Published 1991 by Clarkson Potter ISBN-13: 978-0-517-57450-8, ISBN: 0-517-57450-0 |
 | | Lee Baileys Soup Meals by Lee Bailey Hardcover, 164 Pages, Published 1989 by Random House ISBN-13: 978-0-517-57304-4, ISBN: 0-517-57304-0 |
 | | Lee Bailey's Small Bouquets(1st Edition) A Gift For All Seasons by Lee Bailey Hardcover, 77 Pages, Published 1990 by Clarkson Potter ISBN-13: 978-0-517-57571-0, ISBN: 0-517-57571-X |
 | | Lee Bailey's Portable Food(1st Edition) by Lee Bailey, Tom Eckerle Hardcover, 95 Pages, Published 1996 by Clarkson Potter ISBN-13: 978-0-517-59750-7, ISBN: 0-517-59750-0 |
 | | Lee Bailey's the Way I Cook(1st Edition) by Lee Bailey Hardcover, 608 Pages, Published 1996 by Clarkson Potter ISBN-13: 978-0-517-59751-4, ISBN: 0-517-59751-9 |
 | | The Near-Death Experience(1st Edition) A Reader by Lee Worth Bailey, Jenny Yates Paperback, 420 Pages, Published 1996 by Routledge ISBN-13: 978-0-415-91431-4, ISBN: 0-415-91431-0 |
 | | Lee Bailey's Soup Meals(1st Edition) by Lee Bailey, Tom Eckerle Hardcover, 164 Pages, Published 1989 by Clarkson Potter ISBN-13: 978-0-517-56901-6, ISBN: 0-517-56901-9 |
 | | Lee Bailey's Onions by Lee Bailey Hardcover, Published 1996 by Random House Value Publishing ISBN-13: 978-0-517-17103-5, ISBN: 0-517-17103-1 |
 | | Lee Bailey's Berries by Lee Bailey Hardcover, Published 1996 by Random House Value Publishing ISBN-13: 978-0-517-17102-8, ISBN: 0-517-17102-3 |
Lee Bailey
