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Only Books by Hardwick | X |
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Fundamentals of quantity food preparation--breads, soups, & sandwiches by Geraline B. Hardwick, Robert L. Kennedy Hardcover, 253 Pages, Published 1978 by Cbi Pub. Co ISBN-13: 978-0-8436-2163-1, ISBN: 0-8436-2163-X |
Fundamentals of Quantity Food Preparation Desserts and Beverages by Geraline B. Hardwick, Robert L. Kennedy Hardcover, 338 Pages, Published 1974 by Cbi Pub Co ISBN-13: 978-0-8436-2051-1, ISBN: 0-8436-2051-X |
British Columbia One Hundred Years of Geographical Change by Lewis J. Robinson, Walter G. Hardwick Paperback, 64 Pages, Published 1974 by Talonbooks ISBN-13: 978-0-88922-048-5, ISBN: 0-88922-048-4 |
The Dream of Arcady(1st Edition) Time and Place in Southern Literature by Lucinda Hardwick Mackethan Hardcover, 229 Pages, Published 1980 by Louisiana State Univ Pr ISBN-13: 978-0-8071-0599-3, ISBN: 0-8071-0599-6 |