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Only Books by Peter Cassidy | X |
Preserved by Nick Sandler, Johnny Acton, Peter Cassidy Hardcover, 224 Pages, Published 2004 by Kyle Books ISBN-13: 978-1-904920-01-4, ISBN: 1-904920-01-2 |
Preserved(1st Edition) by Nick Sandler, Johnny Acton, Hugh Fearnley-Whittingstall, Peter Cassidy Paperback, 224 Pages, Published 2009 by Kyle Books ISBN-13: 978-1-906868-02-4, ISBN: 1-906868-02-6 |
Le grand livre des conserves by Nick Sandler, Johnny Acton, Peter Cassidy 223 Pages, Published 2006 ISBN-13: 978-2-8320-0862-1, ISBN: 2-8320-0862-3 |
le grand livre des conserves by Nick Sandlerjohnny Acton, Johnny Acton, Peter Cassidy, Mère Michel Paperback, 224 Pages, Published 2005 by Guy Saint ISBN-13: 978-2-89455-194-3, ISBN: 2-89455-194-0 |
Συντηρώ φρούτα, λαχανικά, ψάρια, κρέατα και πουλερικά by Nick Sandler, Peter Cassidy, Johnny Acton Paperback, 224 Pages, Published 2004 ISBN-13: 978-960-8455-15-3, ISBN: 960-8455-15-4 |
Eingemacht(1st Edition) by Johnny Acton, Nick Sandler, Peter Cassidy, Anke Kruppa, Michaela Röhrl Hardcover, 224 Pages, Published 2005 by Christian Verlag Gmbh Import ISBN-13: 978-3-88472-678-5, ISBN: 3-88472-678-1 |
Tuscan Flavors Notecards by Peter Cassidy Hardcover, 20 Pages, Published by Ryland Peters & Small ISBN-13: 978-1-84597-416-9, ISBN: 1-84597-416-6 |
Simply Delicious the Classic Collection 100 recipes from soups & starters to puddings & pies by Darina Allen, Peter Cassidy Hardcover, 192 Pages, Published 2019 by Kyle Books ISBN-13: 978-0-85783-555-0, ISBN: 0-85783-555-6 |
ScandiKitchen Summer Simply delicious food for lighter, warmer days by Bronte Aurell, Peter Cassidy Hardcover, 176 Pages, Published 2018 by Ryland Peters & Small ISBN-13: 978-1-84975-932-8, ISBN: 1-84975-932-4 |
Gunpowder by Harneet Baweja, Devina Seth, Nirmal Save, Peter Cassidy Hardcover, 192 Pages, Published 2018 by Kyle Books ISBN-13: 978-1-909487-86-4, ISBN: 1-909487-86-4 |
The Hummingbird Bakery Cookbook(Updated) The best-seller now revised and expanded with new recipes by Tarek Malouf, Peter Cassidy, Kate Whitaker Hardcover, 160 Pages, Published 2018 by Mitchell Beazley ISBN-13: 978-1-78472-443-6, ISBN: 1-78472-443-2 |
ScandiKitchen Christmas(1st Edition) Recipes and traditions from Scandinavia by Bronte Aurell, Peter Cassidy Hardcover, 160 Pages, Published 2018 by Ryland Peters & Small ISBN-13: 978-1-78879-025-3, ISBN: 1-78879-025-1 |
The Goodness of Garlic 40 Amazing Immune-boosting Recipes by Natasha Edwards, Peter Cassidy Hardcover, 96 Pages, Published 2016 by Kyle Books ISBN-13: 978-1-909487-55-0, ISBN: 1-909487-55-4 |
ScandiKitchen Fika and Hygge - Comforting cakes and bakes from Scandinavia with love by Bronte Aurell, Peter Cassidy Hardcover, 176 Pages, Published 2016 by Ryland Peters & Small ISBN-13: 978-1-84975-759-1, ISBN: 1-84975-759-3 |
Paleo Monday to Friday(1st Edition) A Diet So Good You Can Take the Weekend Off (Lion City Adventures) by Daniel Green, Peter Cassidy Paperback, 160 Pages, Published 2016 by Kyle Books ISBN-13: 978-1-909487-44-4, ISBN: 1-909487-44-9 |
Scandi Kitchen(1st Edition) Simple, delicious Scandinavian dishes for any occasion by Bronte Aurell, Peter Cassidy Hardcover, 160 Pages, Published 2015 by Ryland Peters & Small ISBN-13: 978-1-84975-654-9, ISBN: 1-84975-654-6 |
Popina Book of Baking(1st Edition) (Hardback) by Isidora Popovic, Peter Cassidy Hardcover, 144 Pages, Published 2015 by Ryland Peters & Small ISBN-13: 978-1-84597-964-5, ISBN: 1-84597-964-8 |
Paul Hollywood's Pies and Puds (Shakespeare Today) by Paul Hollywood, Peter Cassidy Hardcover, 224 Pages, Published 2014 by Bloomsbury Publishing ISBN-13: 978-1-4088-4643-8, ISBN: 1-4088-4643-8 |
Paul Hollywood's British Baking by Paul Hollywood, Peter Cassidy Hardcover, 320 Pages, Published 2014 by Bloomsbury Usa ISBN-13: 978-1-4088-4648-3, ISBN: 1-4088-4648-9 |
The Nordic Bakery Cookbook(Reprint) by Miisa Mink, Peter Cassidy, Marianna Wahlsten Hardcover, 144 Pages, Published 2013 by Ryland Peters & Small ISBN-13: 978-1-84975-458-3, ISBN: 1-84975-458-6 |
Peter Cassidy