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Preserved
by Nick Sandler, Johnny Acton, Peter Cassidy
Hardcover, 224 Pages, Published 2004 by Kyle Books
ISBN-13: 978-1-904920-01-4, ISBN: 1-904920-01-2






Preserved(1st Edition)
by Nick Sandler, Johnny Acton, Hugh Fearnley-Whittingstall, Peter Cassidy
Paperback, 224 Pages, Published 2009 by Kyle Books
ISBN-13: 978-1-906868-02-4, ISBN: 1-906868-02-6






Le grand livre des conserves
by Nick Sandler, Johnny Acton, Peter Cassidy
223 Pages, Published 2006
ISBN-13: 978-2-8320-0862-1, ISBN: 2-8320-0862-3






le grand livre des conserves
by Nick Sandlerjohnny Acton, Johnny Acton, Peter Cassidy, Mère Michel
Paperback, 224 Pages, Published 2005 by Guy Saint
ISBN-13: 978-2-89455-194-3, ISBN: 2-89455-194-0






Συντηρώ φρούτα, λαχανικά, ψάρια, κρέατα και πουλερικά
by Nick Sandler, Peter Cassidy, Johnny Acton
Paperback, 224 Pages, Published 2004
ISBN-13: 978-960-8455-15-3, ISBN: 960-8455-15-4






Eingemacht(1st Edition)
by Johnny Acton, Nick Sandler, Peter Cassidy, Anke Kruppa, Michaela Röhrl
Hardcover, 224 Pages, Published 2005 by Christian Verlag Gmbh
Import
ISBN-13: 978-3-88472-678-5, ISBN: 3-88472-678-1






Tuscan Flavors Notecards
by Peter Cassidy
Hardcover, 20 Pages, Published by Ryland Peters & Small
ISBN-13: 978-1-84597-416-9, ISBN: 1-84597-416-6






Simply Delicious the Classic Collection
100 recipes from soups & starters to puddings & pies
by Darina Allen, Peter Cassidy
Hardcover, 192 Pages, Published 2019 by Kyle Books
ISBN-13: 978-0-85783-555-0, ISBN: 0-85783-555-6






ScandiKitchen Summer
Simply delicious food for lighter, warmer days
by Bronte Aurell, Peter Cassidy
Hardcover, 176 Pages, Published 2018 by Ryland Peters & Small
ISBN-13: 978-1-84975-932-8, ISBN: 1-84975-932-4






Gunpowder
by Harneet Baweja, Devina Seth, Nirmal Save, Peter Cassidy
Hardcover, 192 Pages, Published 2018 by Kyle Books
ISBN-13: 978-1-909487-86-4, ISBN: 1-909487-86-4






The Hummingbird Bakery Cookbook(Updated)
The best-seller now revised and expanded with new recipes
by Tarek Malouf, Peter Cassidy, Kate Whitaker
Hardcover, 160 Pages, Published 2018 by Mitchell Beazley
ISBN-13: 978-1-78472-443-6, ISBN: 1-78472-443-2






ScandiKitchen Christmas(1st Edition)
Recipes and traditions from Scandinavia
by Bronte Aurell, Peter Cassidy
Hardcover, 160 Pages, Published 2018 by Ryland Peters & Small
ISBN-13: 978-1-78879-025-3, ISBN: 1-78879-025-1






The Goodness of Garlic
40 Amazing Immune-boosting Recipes
by Natasha Edwards, Peter Cassidy
Hardcover, 96 Pages, Published 2016 by Kyle Books
ISBN-13: 978-1-909487-55-0, ISBN: 1-909487-55-4






ScandiKitchen
Fika and Hygge - Comforting cakes and bakes from Scandinavia with love
by Bronte Aurell, Peter Cassidy
Hardcover, 176 Pages, Published 2016 by Ryland Peters & Small
ISBN-13: 978-1-84975-759-1, ISBN: 1-84975-759-3






Paleo Monday to Friday(1st Edition)
A Diet So Good You Can Take the Weekend Off (Lion City Adventures)
by Daniel Green, Peter Cassidy
Paperback, 160 Pages, Published 2016 by Kyle Books
ISBN-13: 978-1-909487-44-4, ISBN: 1-909487-44-9






Scandi Kitchen(1st Edition)
Simple, delicious Scandinavian dishes for any occasion
by Bronte Aurell, Peter Cassidy
Hardcover, 160 Pages, Published 2015 by Ryland Peters & Small
ISBN-13: 978-1-84975-654-9, ISBN: 1-84975-654-6






Popina Book of Baking(1st Edition)
(Hardback)
by Isidora Popovic, Peter Cassidy
Hardcover, 144 Pages, Published 2015 by Ryland Peters & Small
ISBN-13: 978-1-84597-964-5, ISBN: 1-84597-964-8






Paul Hollywood's Pies and Puds
(Shakespeare Today)
by Paul Hollywood, Peter Cassidy
Hardcover, 224 Pages, Published 2014 by Bloomsbury Publishing
ISBN-13: 978-1-4088-4643-8, ISBN: 1-4088-4643-8






Paul Hollywood's British Baking
by Paul Hollywood, Peter Cassidy
Hardcover, 320 Pages, Published 2014 by Bloomsbury Usa
ISBN-13: 978-1-4088-4648-3, ISBN: 1-4088-4648-9






The Nordic Bakery Cookbook(Reprint)
by Miisa Mink, Peter Cassidy, Marianna Wahlsten
Hardcover, 144 Pages, Published 2013 by Ryland Peters & Small
ISBN-13: 978-1-84975-458-3, ISBN: 1-84975-458-6



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