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| Only Books by Jiju Antony | X |
 | | Design of Experiments for Engineers and Scientists(1st Edition) by Jiju Antony Dr, Jiju Anthony Paperback, 152 Pages, Published 2003 by Butterworth Heinemann ISBN-13: 978-0-7506-4709-0, ISBN: 0-7506-4709-4 |
 | | Lean Six Sigma in Higher Education Institutions The Need to Change by Stephen G. Anthony, Jiju Antony 164 Pages, Published 2022 by Emerald Group Publishing ISBN-13: 978-1-80382-601-1, ISBN: 1-80382-601-0 |
 | | Lean Six Sigma in Higher Education Institutions The Need to Change by Stephen G. Anthony, Jiju Antony 106 Pages, Published 2022 by Emerald Group Publishing ISBN-13: 978-1-80382-603-5, ISBN: 1-80382-603-7 |
 | | FICL6 - 2013 by Jiju Antony, Norasmiha Mohd Nor, Saja Albliwi Published 2013 ISBN-13: 978-0-947649-98-2, ISBN: 0-947649-98-0 |
 | | Understanding, Managing and Implementing Quality(1st Edition) Frameworks, Techniques and Cases by Jiju Antony, David Preece, Jiju Antony Dr Paperback, 254 Pages, Published 2001 by Routledge ISBN-13: 978-0-415-22272-3, ISBN: 0-415-22272-9 |
 | | Lean Six Sigma in Higher Education Institutions The Need to Change (Emerald Points) by Anthony, Stephen G., Antony, Jiju [Hardcover ] by Anthony, Stephen G., Antony, Jiju Hardcover, 152 Pages, Published 2022 by Emerald Publishing Limited ISBN-13: 978-1-80382-602-8, ISBN: 1-80382-602-9 |
 | | Leading Lean Six Sigma Research on Leadership for Operational Excellence Deployment by Alessandro Laureani, Jiju Antony 85 Pages, Published 2021 by Emerald Group Publishing ISBN-13: 978-1-80071-066-5, ISBN: 1-80071-066-6 |
 | | Lean Six Sigma For Higher Education Research And Practice by Jiju Antony, V. Raja Sreedharan, Ayon Chakraborty 288 Pages, Published 2020 by World Scientific ISBN-13: 978-1-78634-851-7, ISBN: 1-78634-851-9 |
 | | Statistical Process Control for the Food Industry(1st Edition) A Guide for Practitioners and Managers by Jiju Antony, Sarina A. Lim Hardcover, 200 Pages, Published 2019 by Wiley ISBN-13: 978-1-119-15198-2, ISBN: 1-119-15198-8 |
 | | Statistical Process Control for the Food Industry A Guide for Practitioners and Managers by Sarina A. Lim, Jiju Antony 200 Pages, Published 2019 by John Wiley & Sons ISBN-13: 978-1-119-15200-2, ISBN: 1-119-15200-3 |
 | | The Ten Commandments of Lean Six Sigma A Guide for Practitioners by Jiju Antony, Vijaya Sunder M., Chad Laux, Elizabeth Cudney Paperback, 160 Pages, Published 2019 by Emerald Publishing ISBN-13: 978-1-78973-690-8, ISBN: 1-78973-690-0 |
 | | The Ten Commandments of Lean Six Sigma A Guide for Practitioners by Jiju Antony, Vijaya Sunder M., Chad Laux, Elizabeth Cudney 160 Pages, Published 2019 by Emerald Group Publishing ISBN-13: 978-1-78973-689-2, ISBN: 1-78973-689-7 |
 | | Proceedings Fourth International Conference on Lean Six Sigma for Higher Education (25th and 26th May 2017) 2017 by Jiju Antony Paperback, Published 2017 by Heriot-Watt University School Of Social Sciences ISBN-13: 978-0-947997-04-5, ISBN: 0-947997-04-0 |
 | | Lean Six Sigma for Small and Medium Sized Enterprises A Practical Guide by Jiju Antony, S. Vinodh, E. V. Gijo 215 Pages, Published 2017 by Crc Press ISBN-13: 978-1-315-35497-2, ISBN: 1-315-35497-7 |
 | | Lean Six Sigma for Small and Medium Sized Enterprises A Practical Guide by Jiju Antony, S. Vinodh, E. V. Gijo 215 Pages, Published 2016 by Crc Press ISBN-13: 978-1-4822-6009-0, ISBN: 1-4822-6009-3 |
 | | Proceedings Third International Conference on Lean Six Sigma for Higher Education (8th and 9th June 2015) by Jiju Antony Paperback, Published 2015 by Heriot-Watt University School Of Management And Languages ISBN-13: 978-0-947997-02-1, ISBN: 0-947997-02-4 |
 | | Elsevier Insights Design of Experiments for Engineers and Scientists by Jiju Antony Published 2014 ISBN-13: 978-1-306-46439-0, ISBN: 1-306-46439-0 |
 | | Design of Experiments for Engineers and Scientists by Jiju Antony 220 Pages, Published 2014 by Elsevier ISBN-13: 978-0-08-099419-2, ISBN: 0-08-099419-9 |
 | | Integratying Lean and Six Sigma for Achieving and Sustaining Operational and Service Excellence by Jiju Antony Published 2012 ISBN-13: 978-1-78052-681-2, ISBN: 1-78052-681-4 |
 | | Experimental Quality A Strategic Approach to Achieve and Improve Quality by Jiju Antony, Mike Kaye 254 Pages, Published 2012 by Springer Science & Business Media ISBN-13: 978-1-4615-5293-2, ISBN: 1-4615-5293-1 |
Jiju Antony
