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 | | The Ten Commandments of Lean Six Sigma A Guide for Practitioners by Jiju Antony, Vijaya Sunder M., Chad Laux, Elizabeth Cudney Paperback, 160 Pages, Published 2019 by Emerald Publishing ISBN-13: 978-1-78973-690-8, ISBN: 1-78973-690-0 |
 | | Statistical Process Control for the Food Industry(1st Edition) A Guide for Practitioners and Managers by Jiju Antony, Sarina A. Lim Hardcover, 200 Pages, Published 2019 by Wiley ISBN-13: 978-1-119-15198-2, ISBN: 1-119-15198-8 |
 | | Lean Six SIGMA for Higher Education Research and Practice by Jiju Antony, Ayon Chakraborty, Raja Sreedharan V. Hardcover, 300 Pages, Published 2020 by Wspc (Europe) ISBN-13: 978-1-78634-849-4, ISBN: 1-78634-849-7 |
 | | Proceedings Fourth International Conference on Lean Six Sigma for Higher Education (25th and 26th May 2017) 2017 by Jiju Antony Paperback, Published 2017 by Heriot-Watt University School Of Social Sciences ISBN-13: 978-0-947997-04-5, ISBN: 0-947997-04-0 |
 | | Lean Six Sigma For Higher Education Research And Practice by Jiju Antony, V. Raja Sreedharan, Ayon Chakraborty 288 Pages, Published 2020 by World Scientific ISBN-13: 978-1-78634-851-7, ISBN: 1-78634-851-9 |
 | | Statistical Process Control for the Food Industry A Guide for Practitioners and Managers by Sarina A. Lim, Jiju Antony 200 Pages, Published 2019 by John Wiley & Sons ISBN-13: 978-1-119-15200-2, ISBN: 1-119-15200-3 |
 | | Lean Six Sigma for Small and Medium Sized Enterprises A Practical Guide by Jiju Antony, S. Vinodh, E. V. Gijo 215 Pages, Published 2017 by Crc Press ISBN-13: 978-1-315-35497-2, ISBN: 1-315-35497-7 |
 | | The Ten Commandments of Lean Six Sigma A Guide for Practitioners by Jiju Antony, Vijaya Sunder M., Chad Laux, Elizabeth Cudney 160 Pages, Published 2019 by Emerald Group Publishing ISBN-13: 978-1-78973-689-2, ISBN: 1-78973-689-7 |
 | | Lean Six Sigma in Higher Education � A Practical Guide for Continuous Improvement Professionals in Higher Education by Antony, Jiju Hard Cover, 256 Pages, Published 2020 by Emerald Publishing Limited ISBN-13: 978-1-78769-930-4, ISBN: 1-78769-930-7 |
 | | Proceedings of the 4th International Conference on Lean Six Sigma for Higher Education by Chad Laux, Jiju Antony, Elizabeth Cudney Paperback, 166 Pages, Published 2017 by Purdue Scholarly Publishing Services ISBN-13: 978-1-62671-080-1, ISBN: 1-62671-080-5 |
 | | Lean Six Sigma in Higher Education A Practical Guide for Continuous Improvement Professionals in Higher Education by Jiju Antony 300 Pages, Published 2020 by Emerald Group Publishing ISBN-13: 978-1-78769-929-8, ISBN: 1-78769-929-3 |
 | | The Ten Commandments of Lean Six Sigma A Guide for Practitioners by Jiju Antony, Vijaya Sunder M, Chad Laux, Elizabeth Cudney 160 Pages, Published 2019 by Emerald Group Publishing ISBN-13: 978-1-78973-687-8, ISBN: 1-78973-687-0 |
 | | Statistical Process Control for the Food Industry A Guide for Practitioners and Managers by Sarina A. Lim, Jiju Antony 200 Pages, Published 2019 by John Wiley & Sons ISBN-13: 978-1-119-15199-9, ISBN: 1-119-15199-6 |
 | | Understanding, Managing and Implementing Quality Frameworks, Techniques and Cases (Original Price £ 46.99) by Antony, Jiju & David Preece Paperback, Published 2017 by T&F India ISBN-13: 978-1-138-61569-4, ISBN: 1-138-61569-2 |
 | | Design of Experiments for Engineers and Scientists(2nd Edition) by Jiju Antony Dr Paperback, 220 Pages, Published 2018 by Elsevier ISBN-13: 978-0-08-101316-8, ISBN: 0-08-101316-7 |
Jiju Antony
