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The Paralegal Professional(4th Edition) by Thomas F. Goldman, Henry R. Cheeseman, Goldman /. Cheeseman Paperback, 912 Pages, Published 2013 by Prentice Hall ISBN-13: 978-0-13-295605-5, ISBN: 0-13-295605-5 |
The Legal Environment of Business and Online Commerce(7th Edition) by Henry R. Cheeseman Hardcover, 648 Pages, Published 2012 by Pearson ISBN-13: 978-0-13-287088-7, ISBN: 0-13-287088-6 |
Contemporary Business and Online Commerce Law(7th Edition) (MyBLawLab Series) by Henry R. Cheeseman Hardcover, 1,104 Pages, Published 2011 by Prentice Hall ISBN-13: 978-0-13-266437-0, ISBN: 0-13-266437-2 |
The Paralegal Professional(3rd Edition) by Thomas F. Goldman, Henry R. Cheeseman, Robert Powell Paperback, 912 Pages, Published 2010 by Prentice Hall ISBN-13: 978-0-13-506392-7, ISBN: 0-13-506392-2 |
The Paralegal Professional(3rd Edition) The Essentials by Henry R. Cheeseman, Thomas F. Goldman Paperback, 560 Pages, Published 2010 by Prentice Hall ISBN-13: 978-0-13-506401-6, ISBN: 0-13-506401-5 |
Contemporary Business Law and Online Commerce Law(5th Edition) by Henry R. Cheeseman Hardcover, 1,032 Pages, Published 2005 by Prentice Hall Student Edition ISBN-13: 978-0-13-149660-6, ISBN: 0-13-149660-3 |
The Paralegal Professional(1st Edition) by Henry R. Cheeseman, Thomas F. Goldman Hardcover, 768 Pages, Published 2002 by Prentice Hall ISBN-13: 978-0-13-026425-1, ISBN: 0-13-026425-3 |
Business Law, Student Value Edition(8th Edition) by Henry R. Cheeseman, Robert Powell Loose Leaf, 1,056 Pages, Published 2012 by Pearson Student Edition ISBN-13: 978-0-13-308009-4, ISBN: 0-13-308009-9 |
The Paralegal Professional(4th Edition) Essentials by Thomas F. Goldman, Henry R. Cheeseman, Goldman /. Cheeseman Paperback, 624 Pages, Published 2013 by Pearson ISBN-13: 978-0-13-295604-8, ISBN: 0-13-295604-7 |
Business Organizations for Paralegals(1st Edition) by Kathleen Mercer Reed, Henry R. Cheeseman, John J. Schlageter Paperback, 528 Pages, Published 2011 by Prentice Hall ISBN-13: 978-0-13-510364-7, ISBN: 0-13-510364-9 |
Business Law(7th Edition) Legal Environment, Online Commerce, Business Ethics, and International Issues by Henry R. Cheeseman Hardcover, 984 Pages, Published 2009 by Pearson ISBN-13: 978-0-13-608554-6, ISBN: 0-13-608554-7 |
Contemporary Business and E-Commerce Law(4th Edition) The Legal, Global, Digital and Ethical Environment by Henry R. Cheeseman Hardcover, 1,088 Pages, Published 2002 by Prentice Hall ISBN-13: 978-0-13-034852-4, ISBN: 0-13-034852-X |
Paralegal Professional(2nd Edition) Essentials by Henry R. Cheeseman, Thomas F. Goldman Paperback, 560 Pages, Published 2007 by Prentice Hall ISBN-13: 978-0-13-239083-5, ISBN: 0-13-239083-3 |
Business Law(6th Edition) by Henry R. Cheeseman Hardcover, 1,200 Pages, Published 2006 by Prentice Hall ISBN-13: 978-0-13-198493-6, ISBN: 0-13-198493-4 |
Legal Environment of Business and Online Commerce, The(5th Edition) by Henry R. Cheeseman Hardcover, 720 Pages, Published 2006 by Prentice Hall ISBN-13: 978-0-13-199109-5, ISBN: 0-13-199109-4 |
Legal and Regulatory Environment, The Contemporary Perspectives in Business by Henry R. Cheeseman, Cheeseman Henery R. Hardcover, 692 Pages, Published 1999 by Pearson College Div ISBN-13: 978-0-13-012954-3, ISBN: 0-13-012954-2 |
MyLab Business Law with Pearson eText -- Access Card -- for Business Law(10th Edition) by Henry R. Cheeseman, Robert Powell Misc. Supplies, 1,056 Pages, Published 2018 by Pearson ISBN-13: 978-0-13-472893-3, ISBN: 0-13-472893-9 |
2017 MyLab Business Law with Pearson eText -- Access Card -- for Business Law(9th Edition) (Mybusinesslawlab) by Henry R. Cheeseman Misc. Supplies, 1,056 Pages, Published 2017 by Pearson ISBN-13: 978-0-13-479399-3, ISBN: 0-13-479399-4 |
Goldman(5th Edition) Paralegal Professional Th_5 by Thomas F. Goldman, Henry R. Cheeseman, Robert Powell Paperback, 960 Pages, Published 2016 by Pearson ISBN-13: 978-0-13-413084-2, ISBN: 0-13-413084-7 |
Contemporary Employment Law(3rd Edition) (Aspen College) by C. Kerry Fields, Henry R. Cheeseman Paperback, 804 Pages, Published 2016 by Wolters Kluwer ISBN-13: 978-1-4548-7343-3, ISBN: 1-4548-7343-4 |
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Henry Cheeseman Thomas Goldman