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| Only Books by Hyman Unwin | X |
 | | On Food and Cooking(Updated) The Science and Lore of the Kitchen by Harold Mcgee, Alan Davidson, Hyman T. Unwin Hardcover, 712 Pages, Published 1986 by Harpercollins Publishers Ltd Import ISBN-13: 978-0-04-306003-2, ISBN: 0-04-306003-X |
 | | On Food And Cooking(Updated) The Science and Lore of the Kitchen by Harold Mcgee, Alan Davidson, Hyman T. Unwin Paperback, 684 Pages, Published 1988 by Collier Books, New York Import ISBN-13: 978-0-04-440277-0, ISBN: 0-04-440277-5 |
Hyman Unwin
