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| Only Books by Harold Mcgee | X |
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 | | Il cibo e la cucina. Scienza e cultura degli alimenti by Harold Mcgee 788 Pages, Published 2002 by Muzzio Editore ISBN-13: 978-88-7413-022-1, ISBN: 88-7413-022-8 |
 | | The Wilder Shores of Gastronomy(1st Edition) Twenty Years of Food Writing by Alan Davidson , Helen Saberi , Harold J. Mcgee Hardcover, 512 Pages, Published 2002 by Ten Speed Press ISBN-13: 978-1-58008-417-8, ISBN: 1-58008-417-6 |
