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| Only Books by Harold Mcgee | X |
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 | | La cocina y los alimentos Enciclopedia de la ciencia y la cultura de la comida by Harold Mcgee Published 2017 by Debate ISBN-13: 978-84-9992-816-6, ISBN: 84-9992-816-1 |
 | | La buena cocina Cómo preparar los mejores platos y recetas by Harold Mcgee 605 Pages, Published 2011 by Debate ISBN-13: 978-84-9992-111-2, ISBN: 84-9992-111-6 |
 | | La cocina y los alimentos(1st Edition) Enciclopedia de la ciencia y la cultura de la comida / On Food and Cooking (Spanish Edition) by Harold James Mcgee, Juan Manuel Ibeas, Ibeas Delgado, Editorial Debate Hardcover, 960 Pages, Published 2008 by Debate ISBN-13: 978-84-8306-744-4, ISBN: 84-8306-744-7 |
 | | La buena cocina / Keys To Good Cooking Como preparar los mejores platos y recetas / A Guide to Making the Best of Foods and Recipes (Spanish Edition) by Harold James Mcgee, Martin Berasategui, Juan Manuel, Ibeas Delgado Hardcover, 605 Pages, Published 2010 by Debate Editorial ISBN-13: 978-84-8306-931-8, ISBN: 84-8306-931-8 |
 | | Aromas del mundo by McGee, Harold Hardcover, Published 2021 by Debate ISBN-13: 978-84-9992-848-7, ISBN: 84-9992-848-X |
