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 | | On food and cooking The science and lore of the kitchen by Harold Mcgee, J.K.Rowling Paperback, 684 Pages, Published 1988 by Consumers Union ISBN-13: 978-0-89043-166-5, ISBN: 0-89043-166-3 |
 | | On Food and Cooking The Science and Lore of the Kitchen by Harold Mcgee, Eric Chaisson Paperback, 883 Pages, Published 2004 by Scribners ISBN-13: 978-0-7394-6037-5, ISBN: 0-7394-6037-4 |
 | | Comida & Cozinha (Em Portuguese do Brasil) by Harold Mcgee, Marcelo Brandao Cipolla Paperback, 992 Pages, Published 2014 by Wmf Martins Fontes ISBN-13: 978-85-7827-832-8, ISBN: 85-7827-832-1 |
 | | La buena cocina / Keys To Good Cooking Como preparar los mejores platos y recetas / A Guide to Making the Best of Foods and Recipes (Spanish Edition) by Harold James Mcgee, Martin Berasategui, Juan Manuel, Ibeas Delgado Hardcover, 605 Pages, Published 2010 by Debate Editorial ISBN-13: 978-84-8306-931-8, ISBN: 84-8306-931-8 |
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