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| Only Books by Dr Harold Mcgee | X |
 | | The Mi'kmaq(1st Edition) (Micmac): How Their Ancestors Lived Five Hundred Years Ago by Dr. Harold Mcgee, Ruth Holmes Whitehead, Kathy Kaulbach, Ruth Homes Whitehead, Harold Franklin Mcgee Paperback, 60 Pages, Published 1985 by Nimbus Publishing ISBN-13: 978-0-920852-21-7, ISBN: 0-920852-21-1 |
 | | Modern Gastronomy. CRC Press. 2010.(1st Edition) by Ferran Adria, Harold Mcgee, Modern-Gastronomy Hardcover, 265 Pages, Published 2009 by Crc Press ISBN-13: 978-1-4398-1245-7, ISBN: 1-4398-1245-4 |
 | | Umami(1st Edition) The Fifth Taste by Michael Anthony, Heston Blumenthal, Alexandre Bourdas, David Kinch, Virgilio Martinez, Nobu Matsuhisa, Pedro Miguel Schiaffino, Yoshihiro Murata, Keiko Nagae, Regis Cursan, Thomas Keller, Harold Mcgee, Yoshiro Murata, Akira Saito, John Prescott, Ole G. Mouritsen Hardcover, 160 Pages, Published 2014 by Japan Publications Trading Illustrated ISBN-13: 978-4-88996-391-5, ISBN: 4-88996-391-X |
 | | McGee on Food and Cooking an Encyclopedia of Kitchen Science History and Culture by Stephen C. Lundin, Peter Robinson, Jeffery Deaver, Harold Mcgee, Simon Conway, Patricia Wentworth, Dominic Streatfeild, Camilla Morton, Andrei Makine, Mandasue Heller Paperback, Published 2007 by Hodder & Stoughton ISBN-13: 978-978-034-083-4, ISBN: 978-034-083-1 |
Harold Mcgee Ruth Holmes Whitehead
