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Under Pressure(1st Edition)
Cooking Sous Vide (The Thomas Keller Library)
by Thomas Keller, Harold Mcgee
Hardcover, 295 Pages, Published 2008 by Artisan
ISBN-13: 978-1-57965-351-4, ISBN: 1-57965-351-0

Keys to Good Cooking(Reprint)
A Guide to Making the Best of Foods and Recipes
by Harold Mcgee
Paperback, 576 Pages, Published 2012 by Penguin Books
ISBN-13: 978-0-14-312231-9, ISBN: 0-14-312231-2

How to Land a Top-Paying Pediatric Dieticians Job
Your Complete Guide to Opportunities, Resumes and Cover Letters, Interviews, Salaries, Promotions,
by Harold Mcgee
Published 2012
ISBN-13: 978-1-4861-2869-3, ISBN: 1-4861-2869-6

Keys to Good Cooking
A Guide to Making the Best of Foods and Recipes
by Harold Mcgee
Hardcover, 553 Pages, Published 2010 by Hodder & Stoughton
Mobipocket_Ebook
ISBN-13: 978-0-340-96320-3, ISBN: 0-340-96320-4

Keys to Good Cooking(1st Edition)
A Guide to Making the Best of Foods and Recipes
by Harold Mcgee
Hardcover, 576 Pages, Published 2010 by Doubleday Canada
International Edition
ISBN-13: 978-0-385-66645-9, ISBN: 0-385-66645-4

Keys to Good Cooking
A Guide to Making the Best of Foods and Recipes
by Harold Mcgee
576 Pages, Published 2010 by Penguin
ISBN-13: 978-1-101-44466-5, ISBN: 1-101-44466-5

Keys to Good Cooking
by Harold Mcgee
576 Pages, Published 2010 by Doubleday Canada
ISBN-13: 978-0-385-67130-9, ISBN: 0-385-67130-X

Six Mi'kmaq Stories(1st Edition)
by Ruth Holmes Whitehead, Harold Mcgee
Paperback, 55 Pages, Published 2011 by Nimbus Publishing
ISBN-13: 978-1-55109-773-2, ISBN: 1-55109-773-7

Modern Gastronomy. CRC Press. 2010.(1st Edition)
by Ferran Adria, Harold Mcgee, Modern-Gastronomy
Hardcover, 265 Pages, Published 2009 by Crc Press
ISBN-13: 978-1-4398-1245-7, ISBN: 1-4398-1245-4

Keys to Good Cooking
A Guide to Making the Best of Foods and Recipes
by Harold Mcgee
Ebook, 576 Pages, Published 2010 by Hachette Uk
ISBN-13: 978-1-84894-683-5, ISBN: 1-84894-683-X

La buena cocina
Cómo preparar los mejores platos y recetas
by Harold Mcgee
605 Pages, Published 2011 by Debate
ISBN-13: 978-84-9992-111-2, ISBN: 84-9992-111-6

On Food and Cooking
(Chinese and English Edition)
by Harold Mcgee
Paperback, 368 Pages, Published 2009 by Da Jia Chu Ban She
ISBN-13: 978-986-85088-9-7, ISBN: 986-85088-9-4

On Food and Cooking
The Science and Lore of the Kitchen (Chinese Edition)
by Harold Mcgee
Paperback, 328 Pages, Published 2010 by Da Jia Chu Ban She
ISBN-13: 978-986-85979-2-1, ISBN: 986-85979-2-7

Kitchin saiensu
Shokuzai kara shokutaku made
by Harold Mcgee, Midori Kasai, Kaoru Kitayama, Masahiko Kitayama, 北山雅彦, 香西みどり, 北山薫.
Hardcover, 872 Pages, Published 2008 by Toì"Kyoì" : Kyoì"Ritsu Shuppan, 2008.
ISBN-13: 978-4-320-06160-6, ISBN: 4-320-06160-8

Dicas Para Cozinhar Bem. Um Guia Para Aproveitar Melhor Alimentos E Receitas(1st Edition)
by Harold Mcgee
Paperback, 576 Pages, Published 2012 by Zahar
ISBN-13: 978-85-378-0812-2, ISBN: 85-378-0812-1

Comida & Cozinha
Ciencia e Cultura da Culinaria (Em Portugues do Brasil)
by Harold Mcgee
Hardcover, 977 Pages, Published 2011 by Wmf Martins Fontes
ISBN-13: 978-85-7827-369-9, ISBN: 85-7827-369-9

Goed koken / druk 1
en wat je daarvoor moet weten
by Harold Mcgee
Paperback, 576 Pages, Published 2011
ISBN-13: 978-90-468-1122-1, ISBN: 90-468-1122-0

On Food And Cooking
The Science And Lore Of The Kitchen (Chinese Edition)
by Harold Mcgee
Paperback, 368 Pages, Published 2009 by Da Jia Chu Ban She
ISBN-13: 978-986-85088-4-2, ISBN: 986-85088-4-3

Culinary key
(Vol.2): full control of the kitchen. perfect cooking ingredients (sauces. pasta. beans. cereals. desserts)(Chinese Edition)
by Harold Mcgee
Published 2012 by ??-????, N/A
ISBN-13: 978-986-6179-35-8, ISBN: 986-6179-35-4

La buena cocina / Keys To Good Cooking
Como preparar los mejores platos y recetas / A Guide to Making the Best of Foods and Recipes (Spanish Edition)
by Harold James Mcgee , Martin Berasategui , Juan Manuel , Ibeas Delgado
Hardcover, 605 Pages, Published 2010 by Debate Editorial
ISBN-13: 978-84-8306-931-8, ISBN: 84-8306-931-8