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| Only Books by Harold Mcgee | X |
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 | | On Food And Cooking(1st Edition) The Science and Lore of the Kitchen by Harold J. Mcgee Paperback, 684 Pages, Published 1988 by Scribner ISBN-13: 978-0-02-034621-0, ISBN: 0-02-034621-2 |
 | | On food and cooking The science and lore of the kitchen by Harold Mcgee, J.K.Rowling Paperback, 684 Pages, Published 1988 by Consumers Union ISBN-13: 978-0-89043-166-5, ISBN: 0-89043-166-3 |
 | | The Curious Cook by Harold Mcgee Hardcover, 356 Pages, Published 1985 by Harpercollins Publishers Ltd ISBN-13: 978-0-246-13878-1, ISBN: 0-246-13878-5 |
 | | On Food And Cooking(Updated) The Science and Lore of the Kitchen by Harold Mcgee, Alan Davidson, Hyman T. Unwin Paperback, 684 Pages, Published 1988 by Collier Books, New York Import ISBN-13: 978-0-04-440277-0, ISBN: 0-04-440277-5 |
 | | On Food and Cooking(Updated) The Science and Lore of the Kitchen by Harold Mcgee, Alan Davidson, Hyman T. Unwin Hardcover, 712 Pages, Published 1986 by Harpercollins Publishers Ltd Import ISBN-13: 978-0-04-306003-2, ISBN: 0-04-306003-X |
 | | On Food and Cooking(8th Edition) The Science and Lore of the Kitchen by Harold J. Mcgee, Ann B. Mcgee Hardcover, 684 Pages, Published 1984 by Scribner ISBN-13: 978-0-684-18132-5, ISBN: 0-684-18132-0 |
 | | The Mi'kmaq(1st Edition) (Micmac): How Their Ancestors Lived Five Hundred Years Ago by Dr. Harold Mcgee , Ruth Holmes Whitehead , Kathy Kaulbach , Ruth Homes Whitehead , Harold Franklin Mcgee Paperback, 60 Pages, Published 1985 by Nimbus Publishing ISBN-13: 978-0-920852-21-7, ISBN: 0-920852-21-1 |
Harold Mcgee
