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 | | The Curious Cook(1st Edition) More Kitchen Science and Lore by Harold J. Mcgee, Laurie Anderson Paperback, 339 Pages, Published 1992 by Wiley ISBN-13: 978-0-02-009801-0, ISBN: 0-02-009801-4 |
 | | On Food And Cooking(1st Edition) The Science and Lore of the Kitchen by Harold J. Mcgee Paperback, 684 Pages, Published 1988 by Scribner ISBN-13: 978-0-02-034621-0, ISBN: 0-02-034621-2 |
 | | The Curious Cook(1st Edition) More Kitchen Science and Lore by Harold J. Mcgee, The Curious Cook Hardcover, 339 Pages, Published 1990 by North Point Pr ISBN-13: 978-0-86547-452-9, ISBN: 0-86547-452-4 |
 | | On Food and Cooking(Updated) The Science and Lore of the Kitchen by Harold Mcgee Hardcover, 896 Pages, Published 2004 by Scribner .Dff ISBN-13: 978-0-684-80001-1, ISBN: 0-684-80001-2 |
 | | Singing Early Music The Pronunciation of European Languages in the Late Middle Ages and Renaissance (Music: Scholarship and Performance) by Timothy J. Mcgee, A. G. Rigg, David N. Klausner Paperback, 320 Pages, Published 2004 by Indiana University Press ISBN-13: 978-0-253-21026-5, ISBN: 0-253-21026-7 |
 | | On Food and Cooking(8th Edition) The Science and Lore of the Kitchen by Harold J. Mcgee, Ann B. Mcgee Hardcover, 684 Pages, Published 1984 by Scribner ISBN-13: 978-0-684-18132-5, ISBN: 0-684-18132-0 |
 | | On food and cooking The science and lore of the kitchen by Harold Mcgee, J.K.Rowling Paperback, 684 Pages, Published 1988 by Consumers Union ISBN-13: 978-0-89043-166-5, ISBN: 0-89043-166-3 |
 | | Nose Dive A Field Guide to the World's Smells by Harold Mcgee 688 Pages, Published 2020 by Penguin ISBN-13: 978-1-984881-87-8, ISBN: 1-984881-87-6 |
 | | Keys to Good Cooking A Guide to Making the Best of Foods and Recipes by Harold Mcgee, Leslie Waller 576 Pages, Published 2013 by Ballantine/Fawcett ISBN-13: 978-0-449-01599-5, ISBN: 0-449-01599-8 |
 | | On Food and Cooking The Science and Lore of the Kitchen by Harold J. Mcgee 896 Pages, Published 2007 by Simon And Schuster ISBN-13: 978-1-4165-5637-4, ISBN: 1-4165-5637-0 |
 | | The Curious Cook by Harold Mcgee Hardcover, 356 Pages, Published 1985 by Harpercollins Publishers Ltd ISBN-13: 978-0-246-13878-1, ISBN: 0-246-13878-5 |
 | | McGee on food & cooking(Updated) an encyclopedia of kitchen science, history and culture; illustrations by Patricia Dorfman, Justin Greene, and Ann McGee by Harold Mcgee Hardcover, 896 Pages, Published 2004 by Hodder & Stoughton ISBN-13: 978-0-340-83149-6, ISBN: 0-340-83149-9 |
 | | 5 Appetites Eat Like the Animals for a Naturally Healthy Diet (Paperback) by David Raubenheimer, Steven J. Simpson Paperback, Published 2020 by Harpercollins Publishers Dez 2020 ISBN-13: 978-0-00-835925-6, ISBN: 0-00-835925-3 |
 | | Culinology(1st Edition) The Intersection of Culinary Art and Food Science by Research Chefs Association, J. Jeffrey Cousminer Hardcover, 432 Pages, Published 2016 by Wiley ISBN-13: 978-0-470-48134-9, ISBN: 0-470-48134-X |
 | | Contributions to the Archaeology and Ethnohistory of Greater Mesoamerica(1st Edition) (Publications in Archaeology) by Professor William J. Folan Hardcover, 368 Pages, Published 1985 by Southern Illinois University Press ISBN-13: 978-0-8093-1123-1, ISBN: 0-8093-1123-2 |
 | | The Food Lab Better Home Cooking Through Science by J. Kenji López-Alt 938 Pages, Published 2015 by W. W. Norton & Company ISBN-13: 978-0-393-24986-6, ISBN: 0-393-24986-7 |
 | | The Science of Cooking Understanding the Biology and Chemistry Behind Food and Cooking by Mark A. Wallert, Joseph Provost, Brenda S. Kelly, Keri L. Colabroy, Jeffrey Bodwin 544 Pages, Published 2016 by John Wiley & Sons ISBN-13: 978-1-119-21032-0, ISBN: 1-119-21032-1 |
 | | La buena cocina Cómo preparar los mejores platos y recetas by Harold Mcgee 605 Pages, Published 2011 by Debate ISBN-13: 978-84-9992-111-2, ISBN: 84-9992-111-6 |
 | | Dimensions of Man by Harold P. Simonson, Harold Peter Simonson, John P. Mcgee, John B. Magee Paperback, 368 Pages, Published 1973 by Joanna Cotler Books ISBN-13: 978-0-06-046177-5, ISBN: 0-06-046177-2 |
 | | Under Pressure(1st Edition) Cooking Sous Vide (The Thomas Keller Library) by Thomas Keller , Harold Mcgee Hardcover, 295 Pages, Published 2008 by Artisan ISBN-13: 978-1-57965-351-4, ISBN: 1-57965-351-0 |
 | | In the Land of the Long White Cloud(Unabridged) (In the Land of the Long White Cloud saga) by Sarah Lark , D.W. Lovett Paperback, 667 Pages, Published 2012 by Amazon Crossing ISBN-13: 978-1-61218-426-5, ISBN: 1-61218-426-X |
 | | Organizational Careers(1st Edition) A Sourcebook for Theory by Barney G. Glaser Paperback, 477 Pages, Published 2007 by Aldine Transaction ISBN-13: 978-0-202-36162-8, ISBN: 0-202-36162-4 |
