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| Only Books by Lesley Christensen-Yule | X |
 | | A Cook's Bible From the Teachers of New Zealand's Top Chefs - the UltimateGuide to Cooking atHo me by Lesley Christensen-Yule, Hamish Mcrae Hardcover, 608 Pages, Published 2008 by Penguin Global ISBN-13: 978-0-670-07150-0, ISBN: 0-670-07150-1 |
 | | New Zealand Chef, The by Lesley Christensen-Yule, Hamish Mcrae Paperback, Published 2002 by Prentice Hall Nz Import ISBN-13: 978-1-877258-44-2, ISBN: 1-877258-44-X |
 | | The New Zealand Cook's Bible,(2nd Edition) by Lesley Christensen-Yule, Hamish Mcrae Hardcover, 614 Pages, Published 2010 by Viking ISBN-13: 978-0-670-07455-6, ISBN: 0-670-07455-1 |
 | | The New Zealand chef study guide by Lesley Christensen-Yule, Hamish Aelec Mcrae Paperback, 356 Pages, Published 2010 by Pearson, New Zealand ISBN-13: 978-1-877371-60-8, ISBN: 1-877371-60-2 |
 | | The New Zealand Chef(2nd Edition) by Lesley Christensen-Yule, Hamish Aelec Mcrae Paperback, 578 Pages, Published 2008 by Pearson Hospitality Press ISBN-13: 978-1-877371-33-2, ISBN: 1-877371-33-5 |
 | | New Zealand Chef, The Study Guide by Lesley Christensen-Yule, Hamish Aelec Mcrae Paperback, 408 Pages, Published 2002 by Prentice Hall Nz Import ISBN-13: 978-1-877258-45-9, ISBN: 1-877258-45-8 |
 | | The New Zealand Chef by Christensen-Yule L, McRae H & Neill L by Lesley Christensen-Yule, Lindsay Neill, Hamish Aelec Mcrae Paperback, 664 Pages, Published 2012 by Pearson ISBN-13: 978-1-4425-5323-1, ISBN: 1-4425-5323-5 |
 | | The New Zealand Chef by Lesley Christensen-Yule, Lindsay Neill 729 Pages, Published 2017 ISBN-13: 978-0-947496-45-6, ISBN: 0-947496-45-9 |
 | | Food Safety Whakamaru Kai: A Guide for New Zealand Food Handlers by Lesley Christensen-Yule 88 Pages, Published 2019 ISBN-13: 978-0-947496-70-8, ISBN: 0-947496-70-X |
Lesley Christensen-Yule
