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| Only Books by Georgia Glynn Smith | X |
| Only Books Published in 2012 - 2015 | X |
 | | Cakes in Bloom The Art of Exquisite Sugarcraft Flowers by Peggy Porschen, Georgia Glynn Smith Hardcover, 224 Pages, Published 2015 by Quadrille Publishing ISBN-13: 978-1-84949-660-5, ISBN: 1-84949-660-9 |
 | | Boutique Baking(1st Edition) Delectable Cakes, Cupcakes and Teatime Treats by Peggy Porchsen, Georgia Glynn Smith, Peggy Porschen Hardcover, 192 Pages, Published 2012 by David & Charles ISBN-13: 978-1-4402-2368-6, ISBN: 1-4402-2368-8 |
 | | Leon Smoothies, Juices and Cocktails by Leon Restaurants Ltd, Henry Dimbleby, Kay Plunkett-Hogge, Claire Ptak, John Vincent, Georgia Glynn Smith, Leon Restaurants Hardcover, 64 Pages, Published 2013 by Conran ISBN-13: 978-1-84091-631-7, ISBN: 1-84091-631-1 |
 | | Leon Breakfast and Brunch by Henry Dimbleby, Kay Plunkett-Hogge, Claire Ptak, John Vincent, Leon Restaurants Ltd, Leon Restaurants, Georgia Glynn Smith Hardcover, 64 Pages, Published 2013 by Conran ISBN-13: 978-1-84091-634-8, ISBN: 1-84091-634-6 |
 | | Leon Soups, Salads & Snacks by Henry Dimbleby, Kay Plunkett-Hogge, Claire Ptak, John Vincent, Georgia Glynn Smith, Leon Restaurants Ltd, Leon Restaurants, Leon Dok Hardcover, 64 Pages, Published 2013 by Conran ISBN-13: 978-1-84091-632-4, ISBN: 1-84091-632-X |
 | | Leon Brownies Bars & Muffins by Leon Restaurants Ltd, Henry Dimbleby, Kay Plunkett-Hogge, Claire Ptak, John Vincent, Georgia Glynn Smith, Leon Restaurants Hardcover, 64 Pages, Published 2013 by Conran ISBN-13: 978-1-84091-633-1, ISBN: 1-84091-633-8 |
 | | The Essential Low-Fat Cookbook(1st Edition) Good Healthy Eating for Every Day by Antony Worrall Thompson, Contributor-Juliette Kellow, Georgia Glynn Smith Hardcover, 256 Pages, Published 2012 by Kyle Books ISBN-13: 978-1-906868-52-9, ISBN: 1-906868-52-2 |
 | | Chocolate Easy Recipes from Truffles to Bakes by Molly Bakes Hardcover, 192 Pages, Published 2014 by Random House Uk ISBN-13: 978-0-224-09860-1, ISBN: 0-224-09860-8 |
 | | Leon Fast Vegetarian by Jane Baxter, Henry Dimbleby, Georgia Glynn Smith, Anita Mangan Hardcover, 304 Pages, Published 2014 by Conran ISBN-13: 978-1-84091-636-2, ISBN: 1-84091-636-2 |
 | | Say It With Cake Celebrate with Over 80 Cakes, Cookies, Pies and More by Edd Kimber, Anita Mangan, Georgia Glynn Smith Hardcover, 176 Pages, Published 2013 by Kyle Books ISBN-13: 978-1-906868-93-2, ISBN: 1-906868-93-X |
 | | LEON Baking & Desserts by Claire Leon Ptak, Henry Dimbleby, Georgia Glynn Smith Hardcover, 304 Pages, Published 2012 by Conran ISBN-13: 978-1-84091-611-9, ISBN: 1-84091-611-7 |
 | | Something Old and Something New Recipes from Family, Friends and Far-Flung Place by Rosie Lovell, . Georgia Glynn Smith Paperback, 192 Pages, Published 2012 by Kyle Cathie Limited International Edition ISBN-13: 978-0-85783-053-1, ISBN: 0-85783-053-8 |
 | | Tartas festivas(1st Edition) Pasteles y galletas con estilo, para todas las ocasiones (Spanish Edition) by Peggy Porschen, Georgia Glynn Smith Hardcover, 144 Pages, Published 2015 by Blume ISBN-13: 978-84-15317-68-5, ISBN: 84-15317-68-9 |
 | | LEON. Familie & Freunde(1st Edition) by Kay Plunkett-Hogge, John Vincent, Alexandra Titze-Grabec, Kerstin Grabner, Vincent Plunkett-Hogge, Georgia Glynn Smith Hardcover, 304 Pages, Published 2013 by Dumont Buchverlag Gmbh ISBN-13: 978-3-8321-9472-7, ISBN: 3-8321-9472-X |
 | | Solo postres (Spanish Edition) by Gordon Ramsay, Roz Denny, Georgia Glynn Smith Paperback, 224 Pages, Published 2014 by Planeta Publishing ISBN-13: 978-607-07-1664-5, ISBN: 607-07-1664-7 |
 | | Desserts & Pâtisseries by LEON by Henry Dimbleby, Claire Ptak, Anita Mangan, Georgia Glynn Smith Hardcover, 306 Pages, Published 2013 by Hachette Pratique ISBN-13: 978-2-01-231020-9, ISBN: 2-01-231020-6 |
Georgia Glynn Smith
