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| Only Books by Christine Ingram | X |
 | | Best-Ever Recipes Appetizers(Reprint) Fabulous First Courses, Dips, Soups, Snacks, Quick Bites And Light Meals: 150 Delicious Recipes Shown In 230 Stunning Photographs by Christine Ingram Paperback, 224 Pages, Published 2019 by Southwater ISBN-13: 978-1-84681-191-3, ISBN: 1-84681-191-0 |
 | | Vegetable & Salad Cooking Box A collection of tasty ideas in two step-by-step cookbooks (Hardback) by Steven Wheeler, Christine Ingram, Hermes House Hardcover, Published 2019 by Anness Publishing, United Kingdom ISBN-13: 978-0-85723-966-2, ISBN: 0-85723-966-X |
 | | Rice & Risotto Cooking With the World's Best-Loved Grain (Paperback Or Softback) by Christine Ingram Paperback, 256 Pages, Published 2019 by Anness Publishing, United Kingdom ISBN-13: 978-1-84681-855-4, ISBN: 1-84681-855-9 |
 | | Appetizers 150 delicious recipes shown in 220 stunning photographs (Hardback) by Christine Ingram Hardcover, Published 2018 by Anness Publishing, United Kingdom ISBN-13: 978-1-78146-014-6, ISBN: 1-78146-014-0 |
 | | Best-Ever Recipes Appetizers Fabulous First Courses, Dips, Snacks, Quick Bites And Light Meals: 150 Delicious Recipes Shown In 250 Stunning Photographs by Christine France, Christine Ingram Hardcover, 224 Pages, Published 2018 by Lorenz Books ISBN-13: 978-1-84681-192-0, ISBN: 1-84681-192-9 |
 | | The Potato and Rice Bible(Reprint) Over 350 Delicious, Easy-To-Make Recipes For Two All-Time Staple Foods, From Soups To Bakes, Shown Step By Step In 1500 Glorious Photographs by Alex Barker, Christine Ingram, Sally Mansfield Paperback, 512 Pages, Published 2017 by Southwater ISBN-13: 978-1-84477-472-2, ISBN: 1-84477-472-4 |
 | | The Cook's Guide to Bread(Reprint) by Christine Ingram, Jennie Shapter Paperback, 255 Pages, Published 2017 by Southwater Import ISBN-13: 978-1-84038-837-4, ISBN: 1-84038-837-4 |
 | | 200 Recipes Five-a-Day Fruit and Vegetables:How to Achieve Your Recommended Daily Minimum, with Tempting Recipes Shown in 1300 Step-by-Step Photographs by Kate Whiteman, Maggie Mayhew, Christine Ingram Hardcover, 512 Pages, Published 2016 by Lorenz Books ISBN-13: 978-1-84477-931-4, ISBN: 1-84477-931-9 |
 | | The Potato & Rice Bible(Updated) Over 350 Delicious, Easy-To-Make Recipes For Two All-Time Staple Foods, From Soups To Bakes, Shown Step By Step In 1500 Glorious Photographs by Alex Barker, Christine Ingram, Sally Mansfield Hardcover, 512 Pages, Published 2016 by Lorenz Books Illustrated ISBN-13: 978-1-84681-602-4, ISBN: 1-84681-602-5 |
 | | Vegetarian Cooking with an A-Z Guide to World Ingredients Includes 300 Delicious Recipes And Over 1400 Stunning Photographs by Roz Denny, Christine Ingram Paperback, 512 Pages, Published 2016 by Southwater ISBN-13: 978-1-78019-246-8, ISBN: 1-78019-246-0 |
 | | Growing Root Vegetables A Directory Of Varieties And How To Cultivate Them Successfully by Richard Bird, Christine Ingram Hardcover, 64 Pages, Published 2015 by Lorenz Books ISBN-13: 978-0-7548-3094-8, ISBN: 0-7548-3094-2 |
 | | Making Bread at Home(Updated) 100 recipes for traditional breads of the world shown in 600 photographs by Christine Ingram, Jennie Shapter Paperback, 256 Pages, Published 2015 by Southwater Illustrated ISBN-13: 978-1-78019-338-0, ISBN: 1-78019-338-6 |
 | | The Cook's Encyclopedia of Vegetables A Visual Guide To Vegetables And How To Use Them, With 100 Delicious Recipes For Soups, Salads And Main Courses by Christine Ingram Paperback, 256 Pages, Published 2015 by Southwater ISBN-13: 978-1-78019-345-8, ISBN: 1-78019-345-9 |
 | | The Bread Box The Ultimate Baker's Collection: Breads Of The World, The Baker's Guide To Bread, And Baking In A Bread Machine by Christine Ingram, Jennie Shapter Hardcover, 3 Pages, Published 2014 by Lorenz Books Illustrated ISBN-13: 978-0-7548-2845-7, ISBN: 0-7548-2845-X |
 | | 70 Appetizers & First Courses Soups, Salads, Tartlets, Terrines and Other Ideas to Start the Meal (Paperback) by Christine Ingram Paperback, 96 Pages, Published 2013 by Southwater ISBN-13: 978-1-84476-231-6, ISBN: 1-84476-231-9 |
 | | Risotto & Rice 150 delicious recipes shown in 220 inspiring photographs by Christine Ingram Paperback, 224 Pages, Published 2013 by Southwater ISBN-13: 978-1-78019-249-9, ISBN: 1-78019-249-5 |
 | | Salad & Vegetable Cooking Box A collection of tasty ideas in two step-by-step cookbooks by Steven Wheeler, Christine Ingram Paperback, 264 Pages, Published 2013 by Lorenz Books ISBN-13: 978-0-7548-2538-8, ISBN: 0-7548-2538-8 |
 | | The Baker's Guide to Bread 70 Step-by-step Recipes with 350 Photographs by Christine Ingram, Jennie Shapter 128 Pages, Published 2013 by Lorenz Books ISBN-13: 978-0-7548-2846-4, ISBN: 0-7548-2846-8 |
 | | The Bread and Bread Machine Bible(Updated) 250 recipes for breads from around the world, made both by hand and in a bread machine, with traditional classics and new ideas by Christine Ingram, Jennie Shapter Paperback, 512 Pages, Published 2012 by Southwater Illustrated ISBN-13: 978-1-78019-154-6, ISBN: 1-78019-154-5 |
 | | The Rice & Risotto Cookbook The complete guide to choosing, using and cooking the world's best-loved grain, with over 200 truly fabulous recipes by Christine Ingram Paperback, 264 Pages, Published 2012 by Southwater ISBN-13: 978-1-78019-186-7, ISBN: 1-78019-186-3 |
Christine Ingram
