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 | | The Way We Cook (Saveur): Portraits of Home Cooks Around the World by James Oseland, Francine Prose, Andre Baranowski, Ariana Lindquist, Todd Coleman, Tool_Encoder.Encodeforhtml, Landon Nordeman Hardcover, 272 Pages, Published 2012 by Weldon Owen ISBN-13: 978-1-61628-440-4, ISBN: 1-61628-440-4 |
 | | A Fork In The Road(1st Edition) Tales of Food, Pleasure and Discovery On The Road (Lonely Planet Travel Literature) by James Oseland, Madhur Jaffrey, Giles Coren, Tamasin Day-Lewis, Annabel Langbein, Neil Perry, Jay Rayner, Michael Pollan, Francine Prose, Curtis Stone, Lonely Planet Food, Tom Carson, Naomi Duguid, M. J. Hyland, Frances Mayes, Andre Aciman, Fuchsia Dunlop, Kaui Hart Hemmings, Joe Dunthorne, Louisa Ermelino, Gael Greene, Carla Hall, David Kamp, Beth Kracklauer, Rita Mae Brown, David Mas Masumoto, Jane Stern Michael, Sigrid Nunez, Josh Ozersky, Alan Richman, Marcus Samuelsson, Sandi Tan, Ma Thanegi, Monique Truong, Daniel Vaughn, Martin Yan Paperback, 336 Pages, Published 2013 by Lonely Planet ISBN-13: 978-1-74321-844-0, ISBN: 1-74321-844-3 |
 | | A Fork in the Road Tales of Food, Pleasure & Discovery on the Road by James . Oseland, Giles Coren, Tamasin Day-Lewis, Madhur Jaffrey, Annabel Langbein, Neil Perry, Michael Pollan, Francine Prose, Jay Rayner, Lonely Planet Food, Tom Carson Hardcover, Published 2013 by Lonely Planet ISBN-13: 978-1-74321-977-5, ISBN: 1-74321-977-6 |
 | | World Food Mexico City: Heritage Recipes for Classic Home Cooking [A Mexican Cookbook] by James Oseland 224 Pages, Published 2020 by Ten Speed Press ISBN-13: 978-0-399-57986-8, ISBN: 0-399-57986-9 |
 | | World Food Paris: Heritage Recipes for Classic Home Cooking [A Parisian Cookbook] by James Oseland 224 Pages, Published 2021 by Ten Speed Press ISBN-13: 978-0-399-57984-4, ISBN: 0-399-57984-2 |
 | | World Food Paris: A Parisian Cookbook: Heritage Recipes for Classic Home Cooking (Hardback) by James Oseland Hardcover, 224 Pages, Published 2021 by Potter/Ten Speed/Harmony/Rodale, United States ISBN-13: 978-0-399-57983-7, ISBN: 0-399-57983-4 |
 | | World Food Mexico City: A Cookbook: Heritage Recipes for Classic Home Cooking (Hardback) by James Oseland Hardcover, 224 Pages, Published 2020 by Random House Usa Inc, United States ISBN-13: 978-0-399-57985-1, ISBN: 0-399-57985-0 |
 | | Jimmy Neurosis A Memoir by James Oseland Hardcover, 320 Pages, Published 2019 by Ecco ISBN-13: 978-0-06-226736-8, ISBN: 0-06-226736-1 |
 | | Jimmy Neurosis A Memoir by James Oseland 224 Pages, Published 2016 by Harper Collins ISBN-13: 978-0-06-226738-2, ISBN: 0-06-226738-8 |
 | | Saveur(1st Edition) The New Classics Cookbook: More than 1,000 of the world's best recipes for today's kitchen by James Oseland Hardcover, 624 Pages, Published 2014 by Weldon Owen ISBN-13: 978-1-61628-735-1, ISBN: 1-61628-735-7 |
 | | Saveur The New Classic Cookbook: 1,000 Recipes Plus Expert Advice, Tips and Tales by James Oseland 560 Pages, Published 2014 ISBN-13: 978-0-9927058-8-6, ISBN: 0-9927058-8-6 |
 | | Food Lover's Guide to the World(1st Edition) Experience the Great Global Cuisines (Lonely Planet Food and Drink) by Lonely Planet Publications, Austin Bush, Mark Bittman, James Oseland, Carolyn Bain, Sarah Baxter, Andrew Bender, Joe Bindloss, Lucy Burningham, Lonely Planet Food, Lonely Planet Staff Hardcover, 320 Pages, Published 2012 by Lonely Planet ISBN-13: 978-1-74321-020-8, ISBN: 1-74321-020-5 |
 | | Saveur New American Comfort Food Home Cooking from Around the World by James Oseland, Saveur Magazine Editors 256 Pages, Published 2011 by Chronicle Books ISBN-13: 978-1-4521-0539-0, ISBN: 1-4521-0539-1 |
 | | The Food of Oman(1st Edition) Recipes and Stories from the Gateway to Arabia by Felicia Campbell, Ariana Lindquist, James Oseland, Dawn Mobley Hardcover, 288 Pages, Published 2015 by Andrews Mcmeel Publishing ISBN-13: 978-1-4494-6082-2, ISBN: 1-4494-6082-8 |
 | | Jimmy Neurosis Lib/E A Memoir (CD-Audio) by James Oseland Published 2019 by Blackstone Audio Inc ISBN-13: 978-1-982608-42-2, ISBN: 1-982608-42-0 |
 | | Jimmy Neurosis Lib/E A Memoir (CD-Audio) by James Oseland Published 2019 by Harpercollins, United States ISBN-13: 978-1-982608-41-5, ISBN: 1-982608-41-2 |
 | | Best Cookies(1st Edition) (Saveur) by Editors Of Saveur, Saveur Magazine Editors, James Oseland Paperback, 112 Pages, Published 2013 by Weldon Owen ISBN-13: 978-1-61628-603-3, ISBN: 1-61628-603-2 |
 | | A Fork In The Road(1st Edition) Tales of Food, Pleasure and Discovery On The Road (Lonely Planet Travel Literature) by Lonely Planet Food, Madhur Jaffrey, Tamasin Day-Lewis, Annabel Langbein, Giles Coren, Neil Perry, James Oseland, Michael Pollan, Francine Prose, Jay Rayner, Tom Carson, Curtis Stone Kindle, 336 Pages, Published 2013 by Lonely Planet Kindle Ebook ISBN-13: 978-1-74360-110-5, ISBN: 1-74360-110-7 |
 | | Cocina Mexicana Fácil(1st Edition) (Spanish Edition) by James Oseland Paperback, 112 Pages, Published 2014 by Planeta Publishing ISBN-13: 978-607-07-2167-0, ISBN: 607-07-2167-5 |
 | | Saveur(1st Edition) The New Comfort Food - Home Cooking from Around the World by James Oseland , Chronicle Books Llc , Saveur Magazine Hardcover, 256 Pages, Published 2011 by Chronicle Books Bargain Price ISBN-13: 978-0-8118-7801-2, ISBN: 0-8118-7801-5 |
James Oseland
