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| Only Books by Food And Agriculture Organization Of The United Nations World Health Organization | X |
 | | Food Import and Export Inspection and Certification Systems(3rd Edition) FAO/WHO Codex Alimentarius Commission by World Health Organization Paperback, 88 Pages, Published 2007 by Fao ISBN-13: 978-92-5-105841-1, ISBN: 92-5-105841-5 |
 | | Codex Alimentarius Commission Joint FAO/WHO Food Standards Programme, Report of the Thirtieth Session. Rome, 2-7 July 2007 by World Health Organization, Codex Alimentarius Commission Paperback, 161 Pages, Published 2007 by Food & Agriculture Organization Of The United Nations (Fao) ISBN-13: 978-92-5-105810-7, ISBN: 92-5-105810-5 |
 | | Pesticide Residues in Food-1998 Report of the Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group on Pesticide Residues, Lyons, France 21-30 September 1998 by World Health Organization Paperback, 259 Pages, Published 1999 by Food And Agriculture Organization Of The United Nations, Rome, Italy ISBN-13: 978-92-5-104256-4, ISBN: 92-5-104256-X |
 | | Pesticide Residues in Food-1999 Report of the Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group on Pesticide Residues, Lyons, France 20-29 September 1999 by World Health Organization Paperback, Published 1999 by Fao/Who, Rome ISBN-13: 978-92-5-104390-5, ISBN: 92-5-104390-6 |
 | | Carryover in Feed and Transfer from Feed to Food of Unavoidable and Unintended Residues of Approved Veterinary Drugs Joint FAO/WHO Expert Meeting FAO Headquarters, Rome, Italy 8-10 January 2019 by Food and Agriculture Organization of the United Nations ; World Health Organization Softcover, Published 2020 by Food & Agriculture Organization ISBN-13: 978-92-5-131833-1, ISBN: 92-5-131833-6 |
 | | Toxicological Evaluations of Certain Veterinary Drug Residues in Food(1st Edition) Eighty-first Meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA) (WHO Food Additives Series) by World Health Organization Paperback, 167 Pages, Published 2016 by World Health Organization ISBN-13: 978-92-4-166072-3, ISBN: 92-4-166072-4 |
 | | Selection and Application of Methods for the Detection and Enumeration of Human-Pathogenic Halophilic Vibrio Spp. in Seafood Guidance by Food and Agriculture Organization of the United Nations ; World Health Organization Softcover, Published 2017 by World Health Organization ISBN-13: 978-92-4-156528-8, ISBN: 92-4-156528-4 |
 | | The State of Food Security and Nutrition in the World 2021 Transforming food systems for food security, improved nutrition and affordable healthy diets for all by World Food Programme, World Health Organization 240 Pages, Published 2021 by Food & Agriculture Org. ISBN-13: 978-92-5-134325-8, ISBN: 92-5-134325-X |
Food And Agriculture Organization Of The United Nations
Food And Agriculture Organization Of The United Nations World Health Organization
International Fund For Agricultural Development
United Nations International Children's Emergency Fund
