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 | | The Elements of Style (Paperback or Softback) by William Strunk Jr 58 Pages, Published 2020 by Bn Publishing ISBN-13: 978-89-8335-199-9, ISBN: 89-8335-199-3 |
 | | Three Books for Children Stuart Little, Charlotte's Web, the Trumpet of the Swan by Elwyn Brooks White , Garth Williams Hardcover, 131 Pages, Published 1999 by Harper Collins Publishers ISBN-13: 978-0-06-440056-5, ISBN: 0-06-440056-5 |
 | | The Elements of Style (Paperback) by William Strunk 44 Pages, Published 2020 by Outlook Verlag ISBN-13: 978-3-7524-2669-4, ISBN: 3-7524-2669-1 |
 | | Modelle und Modellierungsverfahren in der Fahrzeugdynamik. by William Strunk Jr. , Hans-Peter Willumeit , Bo Yong Park Hardcover, 404 Pages, Published 1998 by Teubner Verlag ISBN-13: 978-3-519-03245-8, ISBN: 3-519-03245-7 |
 | | The Elements of Style (General Press) by William Strunk , General Press Paperback, 88 Pages, Published 2019 by General Press ISBN-13: 978-93-89157-12-3, ISBN: 93-89157-12-9 |
 | | Stuart Little by E.B. White , Garth Williams , Ellen G. White Paperback, 131 Pages, Published 1987 by Scholastic ISBN-13: 978-0-590-40620-8, ISBN: 0-590-40620-5 |
 | | Canon(1st Edition) Classic Cameras (Magic Lantern Guides) by Bob Shell , Harold Francke , Silver Pixel Staff Paperback, 192 Pages, Published 1995 by Silver Pixel Press ISBN-13: 978-1-883403-26-3, ISBN: 1-883403-26-X |
 | | Lab. Manual of Veterinary Microbiology Part II(4th Edition) by Malik B.S. , Tang H. Paperback, 70 Pages, Published 2010 by Cbs Publisher & Distributors P Ltd ISBN-13: 978-81-239-0448-1, ISBN: 81-239-0448-7 |
 | | The Elements of Style(3rd Edition) (with Index) by Jr. William Strunk , E.B. White , William I. Strunk , W. White Strunk , Elwyn Brooks White Paperback, 92 Pages, Published 1979 by Macmillan Publishing Co. ISBN-13: 978-0-02-418200-5, ISBN: 0-02-418200-1 |
 | | Chaurasia's Handbook Of General Anatomy, 4/E(4th Edition) (Pb 2014) by Chaurasia B. D. , Garg Krishna Paperback, 262 Pages, Published 2011 by Cbs Publisher & Distributors P Ltd ISBN-13: 978-81-239-1654-5, ISBN: 81-239-1654-X |
