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 | | The Red Cat Cookbook(1st Edition) 125 Recipes from New York City's Favorite Neighborhood Restaurant by Jimmy Bradley, Andrew Friedman, David Sawyer, Leon W. Anderson, Red Cat Hardcover, 256 Pages, Published 2006 by Clarkson Potter ISBN-13: 978-1-4000-8281-0, ISBN: 1-4000-8281-1 |
