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Culinary Shakespeare(1st Edition) Staging Food and Drink in Early Modern England (Medieval & Renaissance Literary Studies) by David B. Goldstein, Amy L. Tigner, Keith S. Folse, Elena Vestri Solomon, David Clabeaux, Golstein Et Al. Hardcover, 350 Pages, Published 2016 by Duquesne University Press ISBN-13: 978-0-8207-0495-1, ISBN: 0-8207-0495-4 |
Grammar for Great Writing C(1st Edition) by Lida R. Baker, Robyn Brinks Lockwood, Kristin Donnalley Sherman, Keith Folse Paperback, Published 2017 by Cengage Learning Custom Publishing ISBN-13: 978-1-337-11861-3, ISBN: 1-337-11861-3 |
Grammar for Great Writing A by Laurie Blass, Keith Folse, Deborah A. Mitchell, Deborah Gordon, Lida Baker, Robyn Brinks Lockwood, Barbara Smith-Palinkas, Kristin Donnalley Sherman, Debbie Mitchell Paperback, Published 2017 by Cengage Learning Custom Publishing ISBN-13: 978-1-337-11583-4, ISBN: 1-337-11583-5 |
Keith Folse