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 | | Culinary Shakespeare(1st Edition) Staging Food and Drink in Early Modern England (Medieval & Renaissance Literary Studies) by David B. Goldstein, Amy L. Tigner, Keith S. Folse, Elena Vestri Solomon, David Clabeaux, Golstein Et Al. Hardcover, 350 Pages, Published 2016 by Duquesne University Press ISBN-13: 978-0-8207-0495-1, ISBN: 0-8207-0495-4 |
