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 | | How to Make Pasta Sauces(1st Edition) by Jack Bishop, John Burgoyne, Christopher Kimball, Cook's Illustrated Magazine Hardcover, 96 Pages, Published 1998 by Boston Common Pr Illustrated ISBN-13: 978-0-936184-23-4, ISBN: 0-936184-23-X |
 | | How to Make Pot Pies and Casseroles(1st Edition) by Cook's Illustrated Magazine, Jack Bishop, John Burgoyne, Christopher P. Kimball Hardcover, 96 Pages, Published 1999 by Boston Common Press ISBN-13: 978-0-936184-35-7, ISBN: 0-936184-35-3 |
 | | How to Make Soup(1st Edition) by Jack Bishop, Christopher Kimball, John Burgoyne, Cook's Illustrated Magazine, Illustrator-Christopher Kimball Hardcover, 96 Pages, Published 1999 by Boston Common Press ISBN-13: 978-0-936184-37-1, ISBN: 0-936184-37-X |
 | | How to Cook Holiday Roasts & Birds(1st Edition) by Jack Bishop, John Burgoyne, Christopher Kimball, Cook's Illustrated Magazine Hardcover, 96 Pages, Published 1998 by Boston Common Press ISBN-13: 978-0-936184-28-9, ISBN: 0-936184-28-0 |
 | | How to Grill(1st Edition) by Cook's Illustrated Magazine, Jack Bishop, John Burgoyne, Christopher P. Kimball Hardcover, 96 Pages, Published 1998 by Boston Common Pr ISBN-13: 978-0-936184-25-8, ISBN: 0-936184-25-6 |
 | | How to Make Quick Appetizers(1st Edition) by Cook's Illustrated Magazine, Jack Bishop, John Burgoyne, Christopher P. Kimball Hardcover, 96 Pages, Published 2000 by Boston Common Press ISBN-13: 978-0-936184-43-2, ISBN: 0-936184-43-4 |
 | | How to Make Stew(1st Edition) by Cook's Illustrated Magazine, Jack Bishop, John Burgoyne, Christopher P. Kimball, Cook's Illustrated Editors Hardcover, 96 Pages, Published 1999 by Boston Common Press Illustrated ISBN-13: 978-0-936184-29-6, ISBN: 0-936184-29-9 |
 | | How to Cook Shrimp & Other Shellfish(1st Edition) by Jack Bishop, John Burgoyne, Christopher Kimball, Cook's Illustrated Magazine Hardcover, 96 Pages, Published 1999 by Boston Common Press ISBN-13: 978-0-936184-30-2, ISBN: 0-936184-30-2 |
 | | How to Cook Garden Vegetables(1st Edition) by Cook's Illustrated Magazine, Jack Bishop, John Burgoyne, Christopher P. Kimball Hardcover, 96 Pages, Published 1999 by Boston Common Press ISBN-13: 978-0-936184-34-0, ISBN: 0-936184-34-5 |
 | | How to Make Cookie Jar Favorites(1st Edition) by Jack Bishop, John Burgoyne, Christopher Kimball, Cook's Illustrated Magazine, Editor-Christopher Kimball, Cooks Illustrated Hardcover, 96 Pages, Published 1998 by Boston Common Pr Illustrated ISBN-13: 978-0-936184-27-2, ISBN: 0-936184-27-2 |
 | | How to Make An American Layer Cake(Illustrated) by Cook's Illustrated Magazine, Jack Bishop, John Burgoyne, Christopher P. Kimball Library, 94 Pages, Published 1997 by Boston Common Pr Illustrated ISBN-13: 978-0-936184-17-3, ISBN: 0-936184-17-5 |
 | | How to Make Holiday Desserts(Illustrated) by Jack Bishop, John Burgoyne, Christopher Kimball, Cook's Illustrated Magazine Hardcover, 95 Pages, Published 1997 by Boston Common Press Illustrated ISBN-13: 978-0-936184-21-0, ISBN: 0-936184-21-3 |
 | | How to Make Pizza(1st Edition) by Cook's Illustrated Magazine, Jack Bishop, John Burgoyne, Christopher P. Kimball Hardcover, 96 Pages, Published 1997 by Boston Common Press Illustrated ISBN-13: 978-0-936184-20-3, ISBN: 0-936184-20-5 |
 | | How to Stir-Fry(1st Edition) by Cook's Illustrated Magazine, Jack Bishop, John Burgoyne, Christopher P. Kimball, P. Z. Christopher, Cooks Illustrated Hardcover, 95 Pages, Published 1997 by Boston Common Press Illustrated ISBN-13: 978-0-936184-18-0, ISBN: 0-936184-18-3 |
 | | How to Make a Pie(1st Edition) by Cook's Illustrated Magazine, John Burgoyne, Jack Bishop, Christopher P. Kimball, P. Z. Christopher Hardcover, 94 Pages, Published 1996 by Boston Common Pr ISBN-13: 978-0-936184-16-6, ISBN: 0-936184-16-7 |
 | | How to Cook Potatoes(1st Edition) by Cook's Illustrated Magazine, John Burgoyne, Jack Bishop, Illustrator-Jack Bishop, Editor-John Burgoyne, America's Test Kitchen, Christopher P. Kimball Hardcover, 96 Pages, Published 2000 by Boston Common Press ISBN-13: 978-0-936184-42-5, ISBN: 0-936184-42-6 |
 | | How to Make Sauces and Gravies(1st Edition) by Cook's Illustrated Magazine, John Burgoyne, Jack Bishop, Christopher P. Kimball Hardcover, 96 Pages, Published 2000 by Boston Common Press ISBN-13: 978-0-936184-44-9, ISBN: 0-936184-44-2 |
 | | How to Saute(1st Edition) by Jack Bishop, John Burgoyne, Christopher Kimball, Cook's Illustrated Magazine Hardcover, 96 Pages, Published 2000 by Boston Common Pr ISBN-13: 978-0-936184-39-5, ISBN: 0-936184-39-6 |
 | | How to Barbecue & Roast on the Grill(1st Edition) by Jack Bishop, John Burgoyne, Cook's Illustrated Magazine, Christopher Kimball Hardcover, 96 Pages, Published 1999 by Boston Common Pr ISBN-13: 978-0-936184-31-9, ISBN: 0-936184-31-0 |
 | | How to Make Simple Fruit Desserts(1st Edition) by Jack Bishop, John Burgoyne, Christopher P. Kimball, Cook's Illustrated Magazine Hardcover, 96 Pages, Published 1998 by Boston Common Pr ISBN-13: 978-0-936184-26-5, ISBN: 0-936184-26-4 |
Jack Bishop
Introduction-Christopher Kimball
Of Cook's Illustrated Magazine
Editors Of Cook's Illustrated Magazine
