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 | | Acts(1st Edition) Volume 2: 15-28 (International Critical Commentary) by Charles K. Barrett, Graham I. Davies, Christopher M. Tuckett, Ck Barrett Paperback, 704 Pages, Published 2004 by Bloomsbury T&T Clark ISBN-13: 978-0-567-08395-1, ISBN: 0-567-08395-0 |
 | | World War II(1st Edition) by Robin Cross, Charles Messenger, Hp Willmott, Neil Grant, David Welch, Mark Grandstaff, Michael Barrett, Michael G. Paul, Richard Overy, H. P. Wilmott Hardcover, 320 Pages, Published 2004 by Dk ISBN-13: 978-0-7566-0521-6, ISBN: 0-7566-0521-0 |
 | | Trout Point Lodge Cookbook(1st Edition) Creole Cuisine from New Orleans to Nova Scotia (Ex-library copy) by Daniel G. Abel, Charles L. Leary, Vaughn Perret, Wayne Barrett, Leary Abel Hardcover, 272 Pages, Published 2004 by Random House Canada ISBN-13: 978-0-679-31247-5, ISBN: 0-679-31247-1 |
 | | The Trout Point Lodge Cookbook(1st Edition) Creole Cuisine from New Orleans to Nova Scotia by Daniel G. Abel, Vaughn J. Perret, Charles Leland Leary, Wayne Barrett, John Besh Hardcover, 272 Pages, Published 2004 by Random House ISBN-13: 978-1-4000-6059-7, ISBN: 1-4000-6059-1 |
Charles Barrett
Abel Daniel, Charles Leary, and Vaughn Perret with photographs by Wayne Barrett
