 |  Compare Price & Save up to 90% | | |
|
| Login | Sign Up | Settings | Sell Books | Wish List |
| Searching ... |
| 0 % | ||
| Only Books by Charles Bamforth | X |
| Only Books Published in 2007 - 2010 | X |
 | | Beer Tap into the Art and Science of Brewing by Charles Bamforth 272 Pages, Published 2009 by Oxford University Press ISBN-13: 978-0-19-975636-0, ISBN: 0-19-975636-8 |
 | | Grape vs. Grain A Historical, Technological, and Social Comparison of Wine and Beer by Charles Bamforth 209 Pages, Published 2008 by Cambridge University Press ISBN-13: 978-1-139-47176-3, ISBN: 1-139-47176-7 |
 | | Grape vs. Grain A Historical, Technological, and Social Comparison of Wine and Beer by Charles Bamforth Published 2008 ISBN-13: 978-0-511-40232-6, ISBN: 0-511-40232-5 |
 | | Grape vs Grain a Historical, Technological, and Social Comparaison of Wine and Beer by Charles Bamforth Published 2008 ISBN-13: 978-1-281-38350-1, ISBN: 1-281-38350-3 |
 | | Grape vs. Grain A Historical, Technological, and Social Comparison of Wine and Beer by Charles Bamforth Published 2008 ISBN-13: 978-0-511-39846-9, ISBN: 0-511-39846-8 |
 | | Beer Is Proof God Loves Us(1st Edition) Reaching for the Soul of Beer and Brewing (FT Press Science) by Charles W. Bamforth Hardcover, 304 Pages, Published 2010 by Ft Press ISBN-13: 978-0-13-706507-3, ISBN: 0-13-706507-8 |
 | | Beer(3rd Edition) Tap into the Art and Science of Brewing by Charles W. Bamforth Hardcover, 239 Pages, Published 2009 by Oxford University Press ISBN-13: 978-0-19-530542-5, ISBN: 0-19-530542-6 |
 | | Grape vs. Grain(1st Edition) A Historical, Technological, and Social Comparison of Wine and Beer by Charles W. Bamforth Hardcover, 224 Pages, Published 2008 by Cambridge University Press ISBN-13: 978-0-521-84937-1, ISBN: 0-521-84937-3 |
 | | The Brewmaster's Art by Charles W. Bamforth Published 2010 ISBN-13: 978-1-4407-1542-6, ISBN: 1-4407-1542-4 |
 | | What Is a Good Beer? by Charles W. Bamforth Digital, 15 Pages, Published 2010 by Ft Press ISBN-13: 978-0-13-261713-0, ISBN: 0-13-261713-7 |
 | | Essays in Brewing Science by Michael J. Lewis, Charles W. Bamforth 179 Pages, Published 2007 by Springer Science & Business Media ISBN-13: 978-0-387-33011-2, ISBN: 0-387-33011-9 |
 | | Food, Fermentation and Micro-organisms by Charles W. Bamforth 240 Pages, Published 2008 by Blackwell Pub ISBN-13: 978-0-470-99526-6, ISBN: 0-470-99526-2 |
 | | Beer(1st Edition) Health and Nutrition by Charles W. Bamforth Digital, 200 Pages, Published 2008 by Wiley-Blackwell ISBN-13: 978-1-4051-4797-2, ISBN: 1-4051-4797-0 |
 | | Handbook of Alcoholic Beverages Beer : A Quality Perspective by Charles W. Bamforth Paperback, 304 Pages, Published 2008 by Academic Press ISBN-13: 978-0-08-092609-4, ISBN: 0-08-092609-6 |
 | | Beer is Proof God Loves Us(1st Edition) Reaching for the Soul of Beer and Brewing (paperback) by Charles W. Bamforth Paperback, 256 Pages, Published 2010 by Pearson Ft Press ISBN-13: 978-0-13-392541-8, ISBN: 0-13-392541-2 |
 | | Food, Fermentation and Micro-Organisms Obook by Charles W. Bamforth Published 2007 ISBN-13: 978-0-470-99527-3, ISBN: 0-470-99527-0 |
 | | Beer(1st Edition) A Quality Perspective (Handbook of Alcoholic Beverages) by Charles W. Bamforth , Inge Russell , Graham Stewart , Scott Stewart Hardcover, 304 Pages, Published 2008 by Academic Press ISBN-13: 978-0-12-669201-3, ISBN: 0-12-669201-7 |
Charles Bamforth
Anheuser-Busch Endowed Professor Of Brewing Scienc Charles Bamforth
