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 | | Pond Aquaculture Water Quality Management(Reprint) by Claude E. Boyd, C.S. Tucker Paperback, 700 Pages, Published 2012 by Springer ISBN-13: 978-1-4613-7469-5, ISBN: 1-4613-7469-3 |
 | | Hydrology and Water Supply for Pond Aquaculture(Reprint) by Kyung H. Yoo, Claude E. Boyd Paperback, 483 Pages, Published 1994 by Springer ISBN-13: 978-1-4613-6133-6, ISBN: 1-4613-6133-8 |
 | | Water Quality in Warmwater Fish Ponds by Claude E. Boyd, C. Boyal Paperback, 368 Pages, Published 1980 by Univ Of Alabama Pr (Tx) ISBN-13: 978-0-8173-0055-5, ISBN: 0-8173-0055-4 |
 | | Bottom Soils, Sediment, and Pond Aquaculture(Reprint) by Claude E. Boyd Paperback, 348 Pages, Published 2013 by Springer ISBN-13: 978-1-4613-5720-9, ISBN: 1-4613-5720-9 |
 | | Handbook for Aquaculture Water Quality by Claude E. Boyd, Craig S. Tucker Paperback, 439 Pages, Published 2014 by World Aquaculture Society ISBN-13: 978-0-692-22187-7, ISBN: 0-692-22187-5 |
 | | Water Quality and Pond Soil Analyses for Aquaculture June 1992 by Claude E. Boyd, Craig S. Tucker Paperback, 190 Pages, Published 1993 by Univ Of Alabama Pr ISBN-13: 978-0-8173-0721-9, ISBN: 0-8173-0721-4 |
 | | Water Quality in Ponds for Aquaculture(2nd Edition) by Claude E. Boyd Paperback, Published 1990 by Univ Of Alabama Pr (Tx) ISBN-13: 978-0-8173-0532-1, ISBN: 0-8173-0532-7 |
 | | Water Quality An Introduction (Paperback) by Claude E. Boyd Paperback, 452 Pages, Published 2020 by Springer ISBN-13: 978-3-030-23337-2, ISBN: 3-030-23337-5 |
 | | Water Quality(Reprint) An Introduction by Claude E. Boyd Paperback, 380 Pages, Published 2016 by Springer ISBN-13: 978-3-319-33062-4, ISBN: 3-319-33062-4 |
 | | POND AQUACULTURE WATER QUALITY MANAGEMENT by Claude E. Boyd, C.S. Tucker Paperback, 720 Pages, Published 2009 by Springer ISBN-13: 978-81-8489-186-7, ISBN: 81-8489-186-5 |
 | | Water Quality An Introduction (Softcover reprint of the original 1st ed. 2000) by Claude E. Boyd Paperback, Published 2012 by Springer-Verlag New York Inc., United States ISBN-13: 978-1-4613-7021-5, ISBN: 1-4613-7021-3 |
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