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| Only Books by Pettersson, Bo D., Hans-Jürgen Reents und Eckard von Wistinghausen: | X |
 | | Düngung und Bodeneigenschaften Ergebnisse eines 32-jährigen Feldversuches in Järna, Schweden (Schriftenreihe Institut für biologisch-dynamische Forschung) by Bo D. Pettersson, Hans-Jürgen Reents, Wistinghausen Eckhard Von, Eckard Von Wistinghausen Paperback, 68 Pages, Published 1992 by Lebendige Erde ISBN-13: 978-3-928949-01-9, ISBN: 3-928949-01-2 |
 | | How Literary Worlds Are Shaped(1st Edition) A Comparative Poetics of Literary Imagination (Narratologia) by Bo Pettersson Paperback, 326 Pages, Published 2018 by De Gruyter ISBN-13: 978-3-11-061107-6, ISBN: 3-11-061107-4 |
 | | How Literary Worlds Are Shaped(1st Edition) A Comparative Poetics of Literary Imagination (Narratologia) by Bo Pettersson Hardcover, 360 Pages, Published 2016 by De Gruyter ISBN-13: 978-3-11-048347-5, ISBN: 3-11-048347-5 |
 | | Encyclopedia of Organic, Sustainable, and Local Food by Leslie A. Duram 505 Pages, Published 2009 by Bloomsbury Publishing Usa ISBN-13: 978-0-313-35964-4, ISBN: 0-313-35964-4 |
 | | Sustainable Development of Organic Agriculture Historical Perspectives by Kimberly Etingoff 336 Pages, Published 2017 by Crc Press ISBN-13: 978-1-77188-484-6, ISBN: 1-77188-484-3 |
 | | Conservation Agriculture and Climate Change Impacts and Adaptations by Ritesh Saha , Dhananjay Barman , Madhusudan Behera , Gouranga Kar 496 Pages, Published 2022 by Crc Press ISBN-13: 978-1-00-083322-5, ISBN: 1-00-083322-4 |
 | | A Revolution down on the Farm The Transformation of American Agriculture Since 1929 by Paul Keith Conkin 240 Pages, Published 2008 by University Press Of Kentucky ISBN-13: 978-0-8131-7315-3, ISBN: 0-8131-7315-9 |
 | | Agriculture by Rudolf Steiner 401 Pages, Published 1993 by Steinerbooks ISBN-13: 978-1-62151-175-5, ISBN: 1-62151-175-8 |
 | | Bio Dynamic Agriculture by Herbert H Koepf 1976 Hardcover(1st Edition) by Dr. Herbert H. Koepf , J. Collis Paperback, 442 Pages, Published 1976 by Steinerbooks, Inc ISBN-13: 978-0-910142-73-1, ISBN: 0-910142-73-4 |
 | | History of Soybeans and Soyfoods in Germany , 2nd ed. by William Shurtleff , Akiko Aoyagi 1,794 Pages, Published 2016 by Soyinfo Center ISBN-13: 978-1-928914-87-7, ISBN: 1-928914-87-X |
