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| Only Books by Vincent Franklin | X |
 | | The Negro in the Making of America(3rd Edition) Third Edition Revised, Updated, and Expanded by Benjamin Quarles, V.P. Franklin, Vincent P. Franklin Paperback, 414 Pages, Published 1996 by Touchstone ISBN-13: 978-0-684-81888-7, ISBN: 0-684-81888-4 |
 | | Menus that Made History(1st Edition) 100 iconic menus that capture the history of food by Alex Johnson, Vincent Franklin Hardcover, 224 Pages, Published 2019 by Kyle Books ISBN-13: 978-0-85783-528-4, ISBN: 0-85783-528-9 |
 | | Menus that Made History Over 2000 years of menus from Ancient Egyptian food for the afterlife to Elvis Presley’s wedding breakfast by Alex Johnson, Vincent Franklin 224 Pages, Published 2019 by Kyle Books ISBN-13: 978-0-85783-831-5, ISBN: 0-85783-831-8 |
Vincent Franklin
