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Indian Cooking(Updated)
by Attia Hosain, Sita Pasricha
Paperback, 224 Pages, Published 1981 by Littlehampton Book Services Ltd
ISBN-13: 978-0-600-32036-4, ISBN: 0-600-32036-7






Die indische Küche. Übersetzung ins Deutsche von Leela Isvaran u. Frank Auerbach
by Attia Hosain, Sita Pasricha, Lucia Sandjaya
Broschiert, 40 Pages, Published 1974 by Ed. Erdmann, Stuttgart
ISBN-13: 978-3-7711-0175-6, ISBN: 3-7711-0175-1

All Authors

Sita Pasricha

Attia Hosain

Lucia Sandjaya


All Editions

Updated


All Years

1981

1974


All Regions

English

German




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