Will Write for Food: The Complete Guide to Writing Cookbooks, Restaurant Reviews, Articles, Memoir, Fiction and More By Dianne Jacob ISBN: 9781569243770 Published: 2005 Number of Pages: 320 Edition: 1st Binding: Paperback

Pricing & Availability: Additional Details: Product Type: Book Publisher: Da Capo Press Description: Transform your food passion into words with Will Write for Food, the first-ever guide to the ins and outs of food writing, from one of today's experts. Offering a thorough, practical program this groundbreaking book includes: -Advice from dozens of award-winning writers including Jeffrey Steingarten, Calvin Trillin, and Molly O' Neill, plus well-known editors and literary agents -Comprehensive chapters ranging from restaurant reviewing to memoir writing to get published -Focused exercises to stimulate creativity and organize thought -Expert-author Dianne Jacob's own tips and suggestions sharing more than 25 years of experience in the field Whether you're looking to break into professional food writing, or simply wish to create a family heirloom cookbook, Will Write for Food is the first and only guidebook you'll need to follow your food dreams.

Library of Congress Control Number
   - LC control Number:  2005000221
   - LC control Number: 2005000221

National Bibliography Number
   - Source: bnb: GBA538542

National Bibliographic Agency Control Number
   - Source: Uk
   - Record control number: 013190051

International Standard Book Number: 1569243778 (pbk. : alk. paper)

Library of Congress Call Number
   - Classification number: TX644
   - Item number: .J33 2005

Dewey Decimal Classification Number
   - Edition number: 22
   - Classification number: 808/.066641

Main Entry - Personal Name
   - Personal name: Jacob, Dianne,
   - Dates associated with a name: 1955-

Title Statement
   - Title: Will write for food :
   - Remainder of title: the complete guide to writing cookbooks, restaurant reviews, articles, memoir, fiction, and more /
   - Remainder of title: the complete guide to writing restaurant reviews, cookbooks, recipes, stories, and more /
   - Statement of responsibility, etc.: Dianne Jacob.

Publication, Distribution, etc. (Imprint)
   - Place of publication, distribution, etc.: New York :
   - Name of publisher, distribution, etc.: Marlowe & Co.,
   - Name of publisher, distribution, etc.: Marlowe and Co.,
   - Date of publication, distribution, etc.: 2005.
   - Date of publication, distribution, etc.: c2005.

Projected Publication Date: 0505

Physical Description
   - Extent: p. cm.
   - Extent: xiv, 306 p. :
   - Other physical details: ill. ;
   - Dimensions: 21 cm.

Bibliography, etc. Note
   - Bibliography: Includes bibliographical references (p. [271]-292) and index.
   - Bibliography: Includes bibliographical references and index.

Formatted Contents Note: What, exactly, is good food writing? -- Characteristics of a food writer -- Getting started -- Becoming a successful freelance writer -- Secrets of restaurant reviewing -- The cookbook you've always wanted to write -- The art of recipe writing -- Memoir and non-fiction food books -- Writing about food in fiction -- Getting your book published.: What, exactly, is good food writing? -- Characteristics of a food writer -- Getting started -- Becoming a successful freelance writer -- Secrets of restaurant reviewing -- The cookbook you've always wanted to write -- The art of recipe writing -- Memoir and non-fiction food writing -- Writing about food in fiction -- How to get your book published.

Subject Added Entry - Topical Term
   - Topical term or geographic name entry element: Food writing.