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 | | Profitable Menu Planning (3rd Edition) by John Drysdale, Jennifer A. Galipeau ISBN-10: 0130891649 ISBN-10: 0-13-089164-9 ISBN-13: 9780130891648 ISBN-13: 978-0-13-089164-8 Hardcover 2001-09-20 Prentice Hall Find Lowest Price |
Reviews | ||
Update the software! As an instructor I felt the book was very good, but the students could not use the software on excel 97 or above. It was really frustrating, and I will not use it next semester. | ||
I think this is an excellent book for chefs to be. This is an excellent book for chefs to be. It gives in detail how to design a decent menu. But the price I paid for it is way to much. I picked up the book in our school bookstore, Lambton College, in Sarnia, Ontario Canada. It cost me 102.95 plus GST Tax. | ||