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 |  |  | Family Banquet: Learn to Cook Chinese Dishes (Chinese/English edition) by Zhu Deming, Wen Jinshu, Zhu Guifu, Zhang Guomin, Zhang Guoxiang, Xu Rongming, Cao Gang, Zhu Xijun (Preface) Spiral-bound, 90 Pages, Published 2000 by Foreign Language Press
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 |  |  | Soup: Learn to Cook Chinese Dishes (Chinese/English edition) by Zhu Deming, Wen Jinshu, Zhu Guifu, Zhang Guomin, Zhang Guoxiang, Xu Rongming, Cao Gang, Zhu Xijun (Preface) Spiral-bound, 90 Pages, Published 2000 by Foreign Language Press
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 |  |  | Vegetables: Learn to Cook Chinese Dishes (Chinese/English edition) by Zhu Deming, Wen Jinshu, Zhu Guifu, Zhang Guomin, Zhang Guoxiang, Xu Rongming, Cao Gang, Zhu Xijun (Preface) Spiral-bound, 90 Pages, Published 2000 by Foreign Language Press
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 |  |  | Rice and Flour Food: Learn to Cook Chinese Dishes (Chinese/English edition) by Zhu Deming, Wen Jinshu, Zhu Guifu, Zhang Guomin, Zhang Guoxiang, Xu Rongming, Cao Gang, Zhu Xijun (Preface) Spiral-bound, 90 Pages, Published 2000 by Foreign Language Press
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 |  |  | Meat: Learn to Cook Chinese Dishes (Chinese/English edition) by Zhu Deming, Wen Jinshu, Zhu Guifu, Zhang Guomin, Zhang Guoxiang, Xu Rongming, Cao Gang, Zhu Xijun (Preface) Spiral-bound, 90 Pages, Published 2000 by Foreign Language Press
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 |  |  | Poultry & Eggs: Learn to Cook Chinese Dishes (Chinese/English edition) by Zhu Deming, Wen Jinshu, Zhu Guifu, Zhang Guomin, Zhang Guoxiang, Xu Rongming, Cao Gang, Zhu Xijun (Preface) Spiral-bound, 90 Pages, Published 2000 by Foreign Language Press
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 |  |  | Cold Dishes: Learn to Cook Chinese Dishes (Chinese/English edition) by Zhu Deming, Wen Jinshu, Zhu Guifu, Zhang Guomin, Zhang Guoxiang, Xu Rongming, Cao Gang, Zhu Xijun (Preface) Spiral-bound, 90 Pages, Published 2000 by Foreign Language Press
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 |  |  | Bean Products: Learn to Cook Chinese Dishes (Chinese/English edition) by Zhu Deming, Wen Jinshu, Zhu Guifu, Zhang Guomin, Zhang Guoxiang, Xu Rongming, Cao Gang, Zhu Xijun (Preface) Spiral-bound, 90 Pages, Published 2000 by Foreign Language Press
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 |  |  | Seafood: Learn to Cook Chinese Dishes (Chinese/English edition) by Zhu Deming, Wen Jinshu, Zhu Guifu, Zhang Guomin, Zhang Guoxiang, Xu Rongming, Cao Gang, Zhu Xijun (Preface) Spiral-bound, 90 Pages, Published 1999 by Foreign Language Press
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 |  |  | Rural Financial Markets in China by Cheng Enjiang (Editor), Christopher Findlay (Editor), Zhu Gang (Editor), Andrew Watson (Editor) Paperback, 153 Pages, Published 2003 by Asia Pacific Press
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