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 | | A Quaker Woman's Cookbook: The Domestic Cookery of Elizabeth Ellicott Lea (Revised Edition)
by Elizabeth E. Lea, William Woys Weaver
Paperback, 384 Pages, Published 2004 by Stackpole Books, Revised Edition
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 | | The Christmas Cook: Three Centuries of American Yuletide Sweets
by William Woys Weaver
Paperback, 267 Pages, Published 1991 by Perennial
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|
 | | 100 Vegetables and Where They Came From
by William Woys Weaver, Signe Sundberg-Hall (Illustrator)
Hardcover, 288 Pages, Published 2000 by Algonquin Books
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|
 | | Pennsylvania Trail of History Cookbook
by William Woys Weaver (Foreword), Stackpole Books (Editor), Pennsylvania Historical and Museum Commission (Editor)
Paperback, 127 Pages, Published 2004 by Stackpole Books
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|
 | | Sauer's Herbal Cures (1st Edition)
by William Weaver
Hardcover, 336 Pages, Published 2000 by Routledge, 1st Edition
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|
 | | The Autobiography of William Farish: The Struggles of a Handloom Weaver (Working Class Autobiography)
by William Farish
Hardcover, 242 Pages, Published 1996 by Caliban Books
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|
 | | History and descendants of the William H. and Lydia G. Weaver family
by Anna Weaver Reed
Unknown Binding, 141 Pages, Published 1995 by V.W. Martin
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|
 | | History : a novel / Elsa Morante ; translated from the Italian by William Weaver ; illustrated by James Campbell
by Elsa (ca. 1912-1985) Morante
Hardcover, Published 1977 by Franklin Center, Pa. : Franklin Library
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|
 | | Biography - Weaver, William Woys (1947-): An article from: Contemporary Authors
by Gale Reference Team
Digital, 7 Pages, Published 2002 by Thomson Gale
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|
 | | The School for Dictators A New Version Translated By William Weaver
by IGNAZIO SILONE
Hardcover, Published 1963 by Atheneum
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