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 |  | Gifts from the Kitchen (Williams-Sonoma Kitchen Library) by Kristine Kidd, Chuck Williams (Editor) Hardcover, 108 Pages, Published 1994 by Time-Life Books
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 |  | Thanksgiving: Festive Recipes for the Holiday Table (Williams Sonoma Kitchen Library) by Chuck Williams, Kristine Kidd Hardcover, 108 Pages, Published 1997 by Time-Life Books
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 |  | Captain Kidd and the War against the Pirates by Robert Ritchie Paperback, 318 Pages, Published 2005 by Harvard University Press
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 |  | Captain William Kidd, and Others of the Pirates or Buccaneers Who Ravaged the Seas, the Islands, and the Continents of America Two Hundred Years Ago by John Stevens Cabot Abbott Paperback, 393 Pages, Published 2005 by Adamant Media Corporation
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 |  | Captain William Kidd : scapegoat or scoundrel by Carol McLeod Paperback, 82 Pages, Published 1979 by Formac
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 |  | Complete Pasta Cookbook (Williams-Sonoma Pasta Collection) by Michele Anna Jordan, Kristine Kidd, Joanne Weir, Chuck Williams, Joyce Oudkerk Pool (Photographer) Hardcover, 304 Pages, Published 1999 by Time-Life Books
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 |  | The Tryal of Capt. William Kidd: for Murther & Piracy by Don C. Seitz (Editor) Paperback, 288 Pages, Published 2001 by Dover Publications
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 |  | Captain Kidd's Cat by Robert Lawson Paperback, 151 Pages, Published 1984 by Little Brown & Co (Juv Pap)
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 |  | No Man Knows My Grave: Sir Henry Morgan, Captain William Kidd, Captain Woodes Rogers in the Great Age of Privateers and Pirates, 1665-1715, by Alexander Porter, Winston Hardcover, Published 1969 by Houghton Mifflin Co
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 |  | Blood Tide: The Telling of William Kidd by Jamie Elliott Paperback, 123 Pages, Published 2004 by Bookman Publishing
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