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 |  | Food: The Key Concepts by Warren Belasco Paperback, 224 Pages, Published 2008 by Berg Publishers ISBN-10: 1845206738, ISBN-13: 9781845206734
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 |  | Appetite for Change (1st Edition) by Warren Belasco Hardcover, 311 Pages, Published 1990 by Pantheon, 1st Edition ISBN-10: 0394543998, ISBN-13: 9780394543994
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 |  | Food Nations: Selling Taste in Consumer Societies (Hagley Perspectives on Business and Culture) (1st Edition) by Warren Belasco (Editor), Philip Scranton (Editor) Paperback, 320 Pages, Published 2001 by Routledge, 1st Edition ISBN-10: 0415930774, ISBN-13: 9780415930772
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 |  | Food, Culture and Society: v. 9, Issue 2: An International Journal of Multidisciplinary Research (Food, Culture & Society) by Anne Murcott (Editor), Warren Belasco (Editor) Paperback, 128 Pages, Published 2006 by Berg Publishers ISBN-10: 1845205073, ISBN-13: 9781845205072
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 |  | Americans on the Road by Warren Belasco Hardcover, Published 1977 by MIT PRESS @
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 |  | Shopping for Identity: The Marketing of Ethnicity.(Review): An article from: American Jewish History by Warren Belasco Digital, 4 Pages, Published 2001 by American Jewish Historical Society
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 |  | Americans on the Road: From Autocamp to Motel, 1910-1945 (Ink stamps on Fep and Pages Edge Edition) by Warren James Belasco Paperback, Published 1979 by Johns hopkins Univ., Ink stamps on Fep and Pages Edge Edition
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 |  | Food Chains: from Farmyard to Shopping Cart by Warren, Horowitz, Roger, Eds. Belasco Hardcover, Published 2009 by Univ of Pennsylvania Pr
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 |  | FOOD, FUTURE OF: A HISTORY: An entry from Charles Scribner's Sons' Encyclopedia of Food and Culture by Warren Belasco Digital, 3 Pages, Published 2003 by Charles Scribner's Sons
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 |  | Americans on the Road: From Autocamp to Motel, 1910-1945 (1st pb Edition) by Warren James Belasco, Illus. with photos (Illustrator) Paperback, Published 1981 by MIT Press, 1st pb Edition
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| Books 1 - 10 of 21 | Previous | Next |