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|  | | The Olives Table
by Todd English, Sally Sampson, Carl Tremblay (Photographer)
Hardcover, 368 Pages, Published 1997 by Simon & Schuster
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|  | | The Figs Table: More Than 100 Recipes for Pizzas, Pastas, Salads, and Desserts
by Todd English, Sally Sampson
Hardcover, 240 Pages, Published 1998 by Simon & Schuster
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|  | | The Olives Dessert Table: Spectacular Restaurant Desserts You Can Make at Home
by Todd English, Paige Retus, Sally Sampson
Hardcover, 288 Pages, Published 2000 by Simon & Schuster
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|  | | The Olives Table, Over 160 Recipes from the Critically Acclaimed Restaurant and Home Kitchen of Todd English
by Todd & Sally Sampson English
Hardcover, Published 1997 by New York: Simon & Schuster, 1997
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