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 | | Hot Pasta (Hot Books)
by Hugh Carpenter, Teri Sandison
Paperback, 112 Pages, Published 1996 by Ten Speed Press
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 | | The Great Ribs Book
by Hugh Carpenter & Teri Sandison
Hardcover, Published 1999 by Barnes & Noble
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 | | Fast Appetizers (Fast Books) (1st Edition)
by Hugh Carpenter, Teri Sandison
Paperback, 112 Pages, Published 1999 by Ten Speed Press, 1st Edition
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 | | Hot Vegetables (Hot Books) (1st Edition)
by Carpenter Hugh, Sandison Teri, Hugh Carpenter, Teri Sandison
Paperback, 112 Pages, Published 1998 by Ten Speed Press, 1st Edition
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 | | Pacific Flavors, Oriental Recipes for a Contemporary Kitchen (1st Edition)
by Hugh Carpenter, Teri Sandison (Photographer)
Hardcover, 272 Pages, Published 1989 by Stewart, Tabori & Chang Inc, 1st Edition
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 | | The Big Beautiful Book of Hors D'Oeuvres
by Julia Weinberg, Dave Destler (Photographer), Teri Sandison (Photographer)
Hardcover, 176 Pages, Published 1980 by Butterick Pub
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 | | Quick Cooking With Pacific Flavors
by Hugh Carpenter, Teri Sandison
Hardcover, 191 Pages, Published 1997 by Stewart Tabori & Chang
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 | | Pacific Flavors : Oriental Recipes for a Contemporary Kitchen ; photographs by Teri Sandison
by Hugh Carpenter
Hardcover, Published 1988 by New York : Stewart, Tabori & Chang : Distributed by Workman Pub.
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 | | Chopstix : quick cooking with Pacific flavors / by Hugh Carpenter and Teri Sandison
by Hugh Carpenter
Hardcover, Published 1990 by New York : Stewart, Tabori & Chang : Distributed in the U.S. by Workman Pub
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 | | MICROWAVE COOKING: Here is a complete "cooking school" in book form that teaches microwave cooking principles and advanced methods. Over 115 full color photographs. (KENMORE) (1985 Printing Edition)
by NAOMI GALBREATH (Editor), TERI SANDISON (Photographer)
Hardcover, 192 Pages, Published 1984 by The Benjamin Company, Inc., 1985 Printing Edition
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