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 | | The Nutri/System Flavor Set-Point Weight-Loss Cookbook (1st ed Edition)
by Susan S. Schiffman, Joan Scobey
Hardcover, 352 Pages, Published 1989 by Little Brown & Co (T), 1st ed Edition
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|
 | | Introduction to Multidimensional Scaling: Theory, Methods, and Applications
by Susan S. Schiffman, M. Lance Reynolds, Forrest W. Young
Hardcover, 440 Pages, Published 1981 by Academic Press
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|
 | | A Guide to Health Data Resources
by Ira D. Singer, Allen S. Meyerhoff, Susan B. Schiffman
Paperback, Published 1985 by Project Hope
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|
 | | The Nutri-System Flavor Set-Point Weight-Loss Cookbook
by Susan S. Schiffman, Joan Scobey
Paperback, 340 Pages, Published 1992 by Little Brown & Co (P)
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|
 | | Handbook of Machine Olfaction: Electronic Nose Technology
by Tim C. Pearce (Editor), Susan S. Schiffman (Editor), H. Troy Nagle (Editor), Julian W. Gardner (Editor)
Hardcover, 624 Pages, Published 2003 by Wiley-VCH
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|
 | | Guide to Backpacking Photography
by Ted Schiffman, Susan Lariviere
Paperback, 160 Pages, Published 1981 by P Stephens
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|
 | | Guide to Backpacking Photography
by Ted Schiffman, Susan Lariviere
Paperback, Published 1987 by Olympic Marketing Corp
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|
 | | The Nutri/System Flavor Set-Point Weight-Loss Cookbook
by Susan & Joan Scobey Schiffman
Hardcover, Published 1990 by Little Brown & Co.
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|
 | | The Nutri/System Falvor Set-point Weight-loss Cookbook
by Susan S., Ph.D., and Scobey, Joan; Recipes by Rifkin, Robin Schiffman
Hardcover, Published 1990 by Little, Brown and Company
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|
 | | the nutri system flavor set-point weight -loss cookbook
by schiffman susan ph.d.
Hardcover, Published 1990 by little brown co.1990 ist Edit
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