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The Three Chimneys: Recipes & Reflections from the Isle of Skye's World Famous Restaurant
(2nd Edition)
by
Shirley
Spear
,
Alan Donaldson (Photographer)
Paperback
, 168 Pages
, Published 2008 by Birlinn Publishers
, 2nd Edition
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Research for the Galbraith family
by
Shirley
Jeanne Martin
Spear
s
Unknown Binding
, Published 1993 by The Author
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