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 | | Potato & Rice : The Definitive Guide to Preparing and Cooking Two All-Time Favorite Foods
by Alex Barker, Sally Mansfield, Christine Ingram
Hardcover, 512 Pages, Published 2000 by Barnes & Noble Books
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 | | LOW FAT
by SALLY MANSFIELD
Hardcover, 96 Pages, Published 2001 by OCTOPUS
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|
 | | Potato (A Celebration of the World's Most Versatile Vegetable)
by Alex Barker and Sally Mansfield
Paperback, Published 2001 by Hermes House
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|
 | | Potato
by Sally Mansfield
Paperback, 96 Pages, Published 2000 by Lorenz Books
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|
 | | Mashed, Baked and Grilled: Great Potato Recipes: Over 40 fabulous dishes shown in step-by-step with a guide to potato varieties
by Sally Mansfield
Paperback, 96 Pages, Published 2006 by Southwater
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|
 | | German Paintings of the Fifteenth through Seventeenth Centuries (Collections of the National Gallery of Art: Systematiic Cata)
by John Oliver Hand, John O. Hand, Sally E. Mansfield (Contributor)
Hardcover, 236 Pages, Published 1997 by Oxford University Press, USA
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|
 | | Potatoes: More than Mashed: Over 100 fantastic potato recipes from all over the world from classic potato salad to potato cake, show step-by-step in 300 tempting photographs
by Sally Mansfield
Paperback, 128 Pages, Published 2008 by Southwater
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|
 | | LOW FAT
by SALLY MANSFIELD
Hardcover, Published 1998 by ST. MICHAEL
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|
 | | FAMILY CIRCLE WHAT\'S FOR DINNER
by SALLY MANSFIELD
Hardcover, Published 1995 by COLOUR LIBRARY BOOKS
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|
 | | PASTA
by SALLY MANSFIELD
Hardcover, Published 1996 by MARKS & SPENCER
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