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| Books 1 - 10 of 18 | Previous | Next |
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 | | Rene Verdon's French Cooking for the American Table
by Rene Verdon
Hardcover, 614 Pages, Published 1974 by Doubleday
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 | | Enlightened Cuisine: A Master Chef's Step-By-Step Guide to Contemporary French Cooking
by Rene Verdon
Hardcover, 398 Pages, Published 1985 by Macmillan Pub Co
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|
 | | Convection Cuisine (1st Edition)
by Rene Verdon
Hardcover, 333 Pages, Published 1988 by William Morrow, 1st Edition
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 | | The White House Chef Cookbook
by Rene Verdon, Color & b&w (Illustrator)
Hardcover, Published 1967 by Doubleday & Co
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 | | The White House Chef Cookbook: Over 500 recipes and menus by the man who was White House Chef during the Kennedy Years
by Rene Verdon
Unknown Binding
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 | | The White House Chef Cookbook
by Rene Verdon
Hardcover, Published 1967 by SOLD
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|
 | | THE WHITE HOUE CHEF COOKBOOK
by RENE VERDON
Hardcover, Published 1967 by DOUBLEDAY AND CO.
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 | | The White House Chef Cookbook, Over 500 recipes and menus by the man who was White House chef during the Kennedy years. Illustrated in color.
by Rene Verdon
Hardcover, Published 1968 by Doubleday & Company
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|
 | | The White House Chef Cookbook
by Rene Verdon
Hardcover, Published 1968 by Doubleday & Co.
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|
 | | The White House Chef Cookbook
by Rene Verdon
Hardcover, Published 1967 by SOLD
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| Books 1 - 10 of 18 | Previous | Next |