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 |  |  | Fish and Fish Products: Third Supplement to the Fifth Edition of McCance and Widdowson's the Composition of Foods by B. Holland, J. Brown, D. H. Buss, R. A. McCance, Royal Society of Chemistry (Great Britain), Fisheries, and Food Great Britain Ministry of Agriculture (Corporate Author) Paperback, 142 Pages, Published 1994 by Royal Society of Chemistry
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 |  |  | McCance and Widdowson's: The Composition of Food/Supplement (4th/Splmnt Edition) by R. A. McCance, E. M. Widdowsons Paperback, 114 Pages, Published 1980 by Stationery Office, 4th/Splmnt Edition
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 |  |  | New Treatments for Chemical Addictions (1st Edition) by Elinore F. McCance-Katz (Editor), Thomas R. Kosten (Editor) Paperback, 211 Pages, Published 1998 by American Psychiatric Publishing, Inc., 1st Edition
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 |  |  | The Pursuit of Nature: Informal Essays on the History of Physiology by A. L. Hodgkin, A. F. Huxley, W. Feldberg, W. A. H. Rushton, R. A. Gregory, R. A. McCance Paperback, 180 Pages, Published 1979 by Cambridge University Press
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 |  |  | VEGETABLE DISHES (5th) (1st Edition) by B. Holland, Ailsa Welch, D. H. Buss, R. A. McCance, Royal Society of Chemistry (Great Britain), Fisheries, and Food Great Britain Ministry of Agriculture (Corporate Author) Paperback, 250 Pages, Published 1992 by Royal Society of Chemistry, 1st Edition
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 |  |  | Immigrant Foods (The Composition of Foods, 2nd Supplement) by R. A. McCance, Elsie M. Widdowson Paperback, 74 Pages, Published 1985 by Stationery Office
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 |  |  | The Hazards to Men in Ships Lost at Sea 1940-1944 by C. C. Ungley, J. W. L. Crosfill and E. M. Widdowson R. A. McCance Paperback, Published 1956 by Her Majesty's Stationery Office
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 |  |  | The composition of foods (Medical Research Council. Special report series) (3rd Edition) by R. A McCance Unknown Binding, 270 Pages, Published 1969 by H.M. Stationery Off, 3rd Edition
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 |  |  | The chemical composition of foods, (2nd Edition) by R. A McCance Unknown Binding, 4 Pages, Published 1947 by Chemical publishing co., inc, 2nd Edition
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 |  |  | The Composition of Foods : Medical Research Council Special Report Series No. 297 by R. A. & Widdowson, E. M. McCance Hardcover, Published 1960 by Her Majesty's Stationery Office (HMSO)
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