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| Books 1 - 10 of 26,322 | Previous | Next |
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 | | Working the Plate: The Art of Food Presentation
by Christopher Styler, David Lazarus (Photographer)
Hardcover, 208 Pages, Published 2006 by Wiley
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 | | 500 Plates & Chargers: Innovative Expressions of Function & Style (500 Series)
by Lark
Paperback, 420 Pages, Published 2008 by Lark Books
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 | | Passing the Plate: Why American Christians Don't Give Away More Money
by Christian Smith, Michael O Emerson, Patricia Snell
Hardcover, 288 Pages, Published 2008 by Oxford University Press, USA
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 | | Big Small Plates
by Cindy Pawlcyn, Pablo Jacinto, Erasto Jacinto
Hardcover, 370 Pages, Published 2006 by Ten Speed Press
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 | | Look What You Can Make With Paper Plates (Craft) (1st Edition)
by Margie Hayes Richmond (Editor), Hank Schneider (Illustrator)
Paperback, 48 Pages, Published 1997 by Boyds Mills Press, 1st Edition
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 | | Not Your Parents' Offering Plate: A New Vision for Financial Stewardship
by J. Clif Christopher
Paperback, 123 Pages, Published 2008 by Abingdon Press
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 | | The New American Plate Cookbook: Recipes for a Healthy Weight and a Healthy Life (1st Edition)
by American Institute for Cancer Research
Hardcover, 312 Pages, Published 2005 by University of California Press, 1st Edition
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 | | Summer on a Plate: More than 120 delicious, no-fuss recipes for memorable meals from Loaves and Fishes
by Anna Pump, Gen Leroy, Alan Richardson (Photographer)
Hardcover, 256 Pages, Published 2008 by Simon & Schuster
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 | | The Cheese Plate
by Max Mccalman, David Gibbons
Hardcover, 240 Pages, Published 2002 by Clarkson Potter
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 | | The Balanced Plate: The Essential Elements of Whole Foods and Good Health
by Renee Loux
Paperback, 406 Pages, Published 2006 by Rodale Books
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