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|  | | Dairy Science and Technology, Second Edition (Food Science and Technology) (2nd Edition)
by Pieter Walstra, Jan T. M. Wouters, Tom J. Geurts
Hardcover, 808 Pages, Published 2005 by CRC, 2nd Edition
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|  | | Milk Fat Globule (Technical communication of the Commonwealth Bureau of Dairy Science and Technology ; no. 4)
by H. Mulder, Pieter Walstra
Hardcover, 296 Pages, Published 1974 by CABI Publishing
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|  | | Voedsel En Voeding: Zin En Onzin
by Pieter Walstra, Martinus Van Boekel
Paperback, 172 Pages, Published 2006 by Enfield Pub & Dist Co Inc
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|  | | Food Colloids and Polymers: Stability and Mechanical Properties (Studies in the History of Medieval Religion,)
by Eric Dickinson (Editor), Pieter Walstra (Editor), International Symposium on Food Colloid (Editor)
Hardcover, 438 Pages, Published 1993 by Royal Society of Chemistry
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|  | | Dairy Technology: Principles of Milk Properties and Processes (Food Science and Technology)
by Pieter Walstra, T. J. Geurts, A. Noomen, A. Jellema
Unknown Binding, Published 1999 by Marcel Dekker (E)
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|  | | Dairy Chemistry and Physics (1st Edition)
by Pieter Walstra, Robert Jenness, H. T. Badings
Hardcover, 467 Pages, Published 1984 by Wiley-Interscience, 1st Edition
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|  | | Growth and carcass composition from birth to maturity in relation to feeding level and sex in Dutch Landrace pigs (Wageningen. Landbouwhogeschool. Mededelingen)
by Pieter Walstra
Unknown Binding, 206 Pages, Published 1980 by Veenman & Zonen
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|  | | Dairy Science, Vol. 90
by Pieter Walstra
Hardcover, Published 2000 by Marcel Dekker
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|  | | Recent research on boar taint: Report on the 3rd Meeting, 18-19 Oct., Zeist, The Netherlands
by Pieter Walstra
Unknown Binding, Published 1978 by Research Institute for Animal Husbandry
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