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|  | | French Lessons: Adventures with Knife, Fork, and Corkscrew
by Peter Mayle
Paperback, 240 Pages, Published 2002 by Vintage
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|  | | The Tale of Peter Rabbit in French: L'Histoire De Pierre Lapin
by Beatrix Potter
Paperback, 55 Pages, Published 1987 by Dover Pubns
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|  | | Confessions of a French Baker: Breadmaking Secrets, Tips, and Recipes
by Peter Mayle, Gerard Auzet
Hardcover, 112 Pages, Published 2005 by Knopf
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|  | | Early French Cookery: Sources, History, Original Recipes and Modern Adaptations (Bilingual Edition)
by D. Eleanor Scully, Terence Peter Scully
Paperback, 392 Pages, Published 2002 by University of Michigan Press, Bilingual Edition
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|  | | John Dee: The World of the Elizabethan Magus (1st Edition)
by Peter J. French
Paperback, 256 Pages, Published 1987 by Routledge, 1st Edition
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|  | | The New Oxford Companion to Literature in French
by Peter France (Editor)
Hardcover, 926 Pages, Published 1995 by Oxford University Press, USA
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|  | | Interpreting the History of French: A Festschrift for Peter Rickard on the occasion of his eightieth birthday (Faux Titre 226) (Faux Titre)
by Rodney Sampson (Editor), Wendy Ayres-Bennett (Editor)
Hardcover, 393 Pages, Published 2002 by Editions Rodopi B.V.
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|  | | Challenges of Translation in French Literature: Studies And Poems in Honour of Peter Broome (1st Edition)
by Richard Bales (Editor)
Paperback, 246 Pages, Published 2005 by Peter Lang Publishing, 1st Edition
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|  | | Cattle Country of Peter French, 1st Edition Signed
by Giles French
Hardcover, Published 1964 by BINFORD & MORT * PUBLISHING
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|  | | Peter Ibbetson,: A play in four acts, (French's standard library edition)
by John Nathan Raphael
Unknown Binding, 90 Pages, Published 1934 by S. French; [etc., etc
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