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|  | | French Lessons: Adventures with Knife, Fork, and Corkscrew
by Peter Mayle
Paperback, 240 Pages, Published 2002 by Vintage
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|  | | Confessions of a French Baker: Breadmaking Secrets, Tips, and Recipes
by Peter Mayle, Gerard Auzet
Hardcover, 112 Pages, Published 2005 by Knopf
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|  | | John Dee: The World of an Elizabethan Magus
by Peter J. French
Hardcover, 243 Pages, Published 1989 by Dorset Press
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|  | | Peter Pan French
by James Matthew Barrie
Mass Market Paperback, 238 Pages, Published by Folio
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|  | | The Great French Revolution (Collected Works of Peter Kropotkin)
by Peter Kropotkin
Hardcover, 630 Pages, Published 1996 by Black Rose Books
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|  | | The Tale of Peter Rabbit in French: L'Histoire De Pierre Lapin (New Ed Edition)
by Beatrix Potter
Paperback, 55 Pages, Published 1987 by Dover Pubns, New Ed Edition
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|  | | Collection of Peter Mayle Edition Hardbacks: Aquired Tastes, Hotel Pastis, Anything Considered. (1st Edition)
by Peter Mayle
Hardcover, Published 1996 by Knopf, 1st Edition
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|  | | Pierre Gagnaire: Reinventing French Cuisine
by Peter Lippmann
Hardcover, 200 Pages, Published 2007 by Stewart, Tabori and Chang
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|  | | Peter Ibbetson,: A play in four acts, (French's standard library edition)
by John Nathan Raphael
Unknown Binding, 90 Pages, Published 1934 by S. French; [etc., etc
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|  | | Interpreting the History of French: A Festschrift for Peter Rickard on the occasion of his eightieth birthday (Faux Titre 226) (Faux Titre)
by Rodney Sampson (Editor), Wendy Ayres-Bennett (Editor)
Hardcover, 393 Pages, Published 2002 by Editions Rodopi B.V.
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