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|  | | Essential Medical Terminology, Third Edition (3rd Edition)
by Peggy S. Stanfield, Y.H. Hui
Paperback, 391 Pages, Published 2007 by Jones and Bartlett Publishers, Inc., 3rd Edition
ISBN-10: 0763749133, ISBN-13: 9780763749132
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|  | | Introduction to the Health Professions (Introduction to the Health Professions ( Stanfield)) (5th Edition)
by Peggy S. Stanfield, Nanna, Ph.D. Cross, Y. H., Ph.D. Hui
Paperback, 414 Pages, Published 2008 by Jones & Bartlett Publishers, 5th Edition
ISBN-10: 076375823X, ISBN-13: 9780763758233
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|  | | Essential Medical Terminology/Book and Cassette (Spi Pap/Ca Edition)
by Peggy S. Stanfield, Y. H. Hui
Paperback, 300 Pages, Published 1991 by Jones & Bartlett Pub, Spi Pap/Ca Edition
ISBN-10: 0867201770, ISBN-13: 9780867201772
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|  | | Foodborne Disease Handbook, Volume 4: Seafood and Environmental Toxins (2nd Edition)
by Y.H. Hui, David Kitts, Peggy S. Stanfield
Hardcover, 660 Pages, Published 2001 by CRC Press, 2nd Edition
ISBN-10: 0824703448, ISBN-13: 9780824703448
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|  | | Nutrition and Diet Therapy, Fourth Edition (4 Sub Edition)
by Peggy S. Stanfield
Paperback, 614 Pages, Published 2003 by Jones and Bartlett Publishers, Inc., 4 Sub Edition
ISBN-10: 0763721409, ISBN-13: 9780763721404
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|  | | Handbook of Food and Beverage Fermentation Technology (Food Science and Technology) (Vol 34) (1st Edition)
by Y.H. Hui (Editor), Lisbeth Meunier-Goddik (Editor), Ase Slovejg Hansen (Editor), Jytte Josephsen (Editor), Wai-Kit Nip (Editor), Peggy S. Stanfield (Editor), Fidel Toldra (Editor)
Hardcover, 1000 Pages, Published 2004 by CRC Press, 1st Edition
ISBN-10: 0824747801, ISBN-13: 9780824747800
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|  | | W.B.Yeats and Politics in the 1930's (Studies in Anglo-Irish Literature)
by Peggy S. Stanfield
Hardcover, 240 Pages, Published 1987 by Palgrave Macmillan
ISBN-10: 0333417569, ISBN-13: 9780333417560
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|  | | Introduction to the Health Professions: Instructor's Manual (4Rev Ed Edition)
by Peggy S. Stanfield
Paperback, Published 2002 by Jones & Bartlett Publishers Inc.,U.S., 4Rev Ed Edition
ISBN-10: 0763721557, ISBN-13: 9780763721558
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|  | | Foodborne Disease Handbook, Second Edition - 4 Volume Set (2 Rev Upd Edition)
by Y. H. Hui (Editor), David Kitts (Editor), Peggy S. Stanfield (Editor)
Hardcover, 2686 Pages, Published 2001 by CRC Press, 2 Rev Upd Edition
ISBN-10: 0824705971, ISBN-13: 9780824705978
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|  | | Basic Nutrition: Self Instruction Modules (2nd Edition)
by Peggy S. Stanfield
Paperback, 350 Pages, Published 1995 by Jones & Bartlett Publishers, 2nd Edition
ISBN-10: 0867203242, ISBN-13: 9780867203240
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