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|  | | Restaurant Marketing for Owners and Managers (Wiley Restaurant Basics Series)
by Patti J. Shock, John T. Bowen, John M. Stefanelli
Paperback, 240 Pages, Published 2003 by Wiley
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|  | | Hotel Catering
by Patti J. Shock, John M. Stefanelli
Hardcover, Published 1999 by John Wiley & Sons Inc
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|  | | Hotel Catering: A Handbook for Sales and Operations
by Patti J. Shock, John M. Stefanelli
Hardcover, 416 Pages, Published 1992 by John Wiley & Sons
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|  | | A Meeting Planner's Guide to Catered Events
by Patti J. Shock, John M. Stefanelli
Paperback, 320 Pages, Published 2008 by Wiley
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|  | | A Club Manager's Guide to Private Parties and Club Functions
by Joe Perdue, Rhonda J. Montgomery, Patti J. Shock, John M. Stefanelli
Hardcover, 336 Pages, Published 1998 by Wiley
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|  | | On-Premise Catering: Hotels, Convention & Conference Centers, and Clubs (1st Edition)
by Patti J. Shock, John M. Stefanelli
Hardcover, 448 Pages, Published 2000 by Wiley, 1st Edition
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|  | | Catering operations and sales (2nd Edition)
by Patti J Shock
Unknown Binding, 129 Pages, Published 1995 by Rondon Publishing, 2nd Edition
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|  | | Restaurant Marketing for Owners and Managers
by Patti J./ Stefanelli, John M./ Bowen, John T. Shock
Paperback, Published 2003 by John Wiley & Sons Inc
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