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| Books 1 - 10 of 25 | Previous | Next |
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 | | Pasta: Authentic Recipes from the Regions of Italy
by Pamela Sheldon Johns, Pamela Sheldon-Johns
Hardcover, 111 Pages, Published 2001 by Ten Speed Press
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 | | Pizza- 50 Authentic Italian Recipes
by Pamela Sheldon Johns
Hardcover, 111 Pages, Published 1999
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|
 | | Festive Picnics: Recipes Crafts & Decorations for Outdoor Occasions
by Pamela Sheldon Johns, Jennifer Barry
Paperback, 112 Pages, Published 2004 by Ten Speed Press
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 | | Italian
by Pamela Sheldon Johns
Paperback, 120 Pages, Published 2004 by Apple Press
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|
 | | Italian Food Artisans: Recipes and Traditions
by Pamela Sheldon Johns, John Rizzo (Photographer)
Hardcover, 168 Pages, Published 1999 by Chronicle Books
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|
 | | 50 Great Appetizers
by Pamela Sheldon Johns
Hardcover, 112 Pages, Published 2008 by Andrews McMeel Publishing
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|
 | | Risotto (Williams-Sonoma) [Spanish Ed.]
by Pamela Sheldon Johns
Hardcover, 119 Pages, Published 2007 by Degustis
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 | | Healthy Gourmet Cookbook (Healthy Gourmet Series)
by Pamela Sheldon Johns, Mary Abbott Hess, Jane Grant Tougas
Hardcover, 224 Pages, Published 1994 by Collins Pub San Francisco
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 | | Parmigiano. Die klassischen Rezepte. ( Slow Food).
by Pamela Sheldon Johns, Steven Rothfeld
Hardcover, Published 1999 by Droemer Knaur
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 | | Balsamico. Die klassischen Rezepte. ( Slow Food).
by Pamela Sheldon Johns, Richard Jung
Hardcover, Published 1999 by Droemer Knaur
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| Books 1 - 10 of 25 | Previous | Next |